Copyright 2004, Ina Garten, All Rights Reserved
Show: Barefoot ContessaEpisode: Summer Beach BBQ
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Preheat the oven to 400 degrees F.
Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.
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Read all 4 reviews
The Woodlands, ...
on January 22, 2012
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As Ina says "how easy it that?" super easy and very delicious. I served a warmed olive salad, toasted bguette, a variety of cheeses and wine. A great light dinner!
on January 03, 2012
I put EVOO, pepper, garlic powder, and swiss cheese on top. Cooked for about 13 minutes. Very tasty with tuna fish as an easy dinner!
By Alli Cooks
on January 17, 2011
Made this tonight and loved it. Used half melted butter and half oil, garlic powder, and real Parmesan. Served it with the Neely's chicken noodle soup. It will be a staple around here.
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