Toasted Baguette
Show: Barefoot Contessa
Episode: Sunshine Food
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- Recipe categories: Bread,
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Average Rating:
Total Reviews: 5
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By heather.ray_9632444
Edmond, OK
on February 01, 2008
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Add a little parmesan to the recipe and its a 5 star! Great recipe.
By fsilva_4840120
Glendale, AZ
on March 02, 2006
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Made these to go along with a hot crab & shrimp dip and brought it to a baby shower. I was the hit of the party. Thanks Ina you are the best
By atlsaabgrl
Duluth, GA
on February 19, 2006
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It was good, but the crust gets too hard. Next time I made using ciabbata bread. It's got a thiner crust and the results were more to my liking.
By Jill E
Cumming, GA
on February 16, 2006
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My family loves this! I now make this almost every night we have a nice salad. Just perfect--thank you, Ina!
By kgrlegrl_1740718
San Diego, CA
on February 21, 2005
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Good, but a little to hard. Try cooking for a little let time. Maybe 10 minutes. Tried 20 & 15 minutes. Good, but hard.