Toasted Coconut Marshmallows
Show: Barefoot Contessa
Episode: Working Girl
Rate This RecipeRead users' reviews (187)
- Recipe categories: Fruit, Coconut, Sugar,
- recipe
- ratings & reviews(187)
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Average Rating:
Total Reviews: 187
Showing 131-140 of 187
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By sharkgirl09_1482576
marlboro, NY
on December 03, 2006
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These cookies were really easy to make, and did look pretty. They didn't taste like much, but I guess neither does marshmallow. They were the least favorite of my Christmas tray. I think kids might like them, but most adults don't. I don't think I'll be making them this year.
By merilyz_6003816
Woodbury, MN
on December 03, 2006
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I was surprised at how easy these were to make. As another reviewer stated, I was going to do the "smore" thing, but didn't have any graham crackers. I did have coconut, however, got wound up in a phone call and burned most of it while toasting. Not a bad thing, though, because the salvagable portion tasted like toasted marshmallows so I used that on the bottom (over a piece of parchment and topped the soft marshmallow with mini semi-sweet chocolate chips. Maybe I didn't beat the mixture long enough, but I had no problem spreading it - didn't even neec the "wet" fingers as Ina suggested. Yum! Truly like smores without all the mess. These do last a long time if cut, put into cupcake papers and wrapped.
By pheins_4411433
Myrtle Beach, SC
on December 03, 2006
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This recipe is a definite keeper. I was amazed how easy and delicious they were. You won't be able to eat just one.
By chris_cate_1164491
Des Moines, WA
on December 03, 2006
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These are great, very easy and tasty. These and cocoa mix are going to make wonderful Christmas presents.
By pinkpeeps9292_6...
longbeach, CA
on December 03, 2006
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This recipe was Very good me and my family realy liked it!
By hmauriello_6030398
sss sss, NJ
on December 02, 2006
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This is such a great recipe. Easy, fun, unique. DELICIOUS...
Thanks Ina...I love all of your recipes and TV shows.
By thrin_max_nate_...
West Valley Cit...
on December 01, 2006
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When I made these i covered them with graham cracker crumbs instead of coconut. Then I drizzled melted chocolate over the top to mke little s'mores. Really good, but I made myself sick!
By jherefor_6046704
Portland, OR
on November 30, 2006
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I had no idea how good these would be. There easy, fast and the only fat is in the coconut. I'm going to try dipping them in a soft caramel next time. You're the best!!!!
From the land of mountians and rain!
By diedra.kirk_5051227
Victor, NY
on November 25, 2006
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These worked well although mine were a bit sticky to try to spread out. I think the trick is to put it in the sheet pan while it is still pourable. I will definitely use this for the holidays.
By Haydee
Redlands, CA
on November 23, 2006
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I was a little concerned about removing these marshmallows from the pan after reading some of the reviews, but after leaving the pan alone for about 20 hours and simply inserting a knife aroun the edges to loosen the marshmallow, the removal from the pan was a cinch. I then rolled the edges in more toasted coconut, and voila, a beautiful dessert to take to Thanksgiving brunch.
I highly recommend these treats not only for their beautiful presentation, but for their light sweetness and interesting combination of textures.