Recipe courtesy of Ina Garten
Save Recipe Print
Toasted Pita Chips
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Blueberry Almond French Toast Bake

Recipe courtesy of Ellie Krieger

Lebanese Meat-Stuffed Pitas (Arayes)

Recipe courtesy of Aarti Sequeira

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

French Toast Bread Pudding

Recipe courtesy of Ina Garten

White Bean and Cilantro Dip with Toasted Pita Chips

Recipe courtesy of Sunny Anderson

Pita Chips

Recipe courtesy of Kathleen Daelemans

Pita Chips

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.