Food Network
Home> Recipes> Comfort food>
Tomato and Goat Cheese Tarts Recipe

Tomato and Goat Cheese Tarts

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (167)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 167

Showing 1-10 of 167

Sort by:

Newest

  • on April 21, 2013

    Flag

    Fabulous. Didn't have puff pastry but had homemade pizza dough in freezer so used that instead. Takes a while to make and I had to turn the stove up to med low to get the onions to cook. Followed the recipe exactly but instead of individul tarts just the one big "pizza" It is perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2013

    Flag

    Ina Garten is a Rock Star!! I made these for a luncheon and they were a huge hit. The tarts are incredibly easy to make, and the flavor is brilliant. I didn't make any adjustments to the recipe, and didn't have to...the recipe is perfectly written.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2013

    Flag

    So easy, so delicious, & the perfect thing for brunch. I've made these twice so far. The first time I used one sheet of puff pastry - made two 6 inch tarts and two 3 inch tarts with 1 tomato slice each. We liked the smaller one because all the ingredients were compacted. The next day i made them again, but filled the large tarts with 3 tomato slices each and that made all the difference. Each bite was SO GOOD. My boyfriend ended up eating 3 before I could finish my 1 tart! I'm looking forward to making these again next weekend.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2013

    Flag

    Every time I make this for friends and family they go nuts! It's delicious! Caution: it does take a good amount of time to make so don't try to whip it up last minute.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 17, 2012

    Flag

    I was testing this recipe with the intent of using it as an appetizer at my next gathering. So delicious! Gorgeous flavors! I wound up having it for dinner with a salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 17, 2012

    Flag

    These are to die for! I made them appetizer-size (about 9 per sheet of puff pastry, and added some chopped sun-dried tomatoes (packed in oil and drained well. Got rave reviews from my taste-tester husband and then again when I served them at a girl's night. Definitely will be making this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 23, 2012

    Flag

    This was super simple and delicious ! I wanted to eat all the four. I didnt have wine and basil to add but still came out excellent ! Loved it ! Will make it again :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 21, 2012

    Flag

    I have made these three times now and people always enjoy them especially my husband! They are pretty easy to make and can be served warm.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2012

    Flag

    I've made these twice now. I made them bite size, so they were a bit time consuming, but were very tastey. My only disappointment was that the outer ring of puff pastry didn't puff up around the tomato mixture so they were pretty flat. It happened both times, each with different batches of pastry, (still 'fresh', so they weren't as pretty as I had hoped, but everyone seemed to like the anyway.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 14, 2012

    Flag

    The only problem with this recipe is that I want to eat all 4 tarts myself when I'm finished!! These are SO ridiculously good, even my picky 12 year old likes them! I've made other versions too in an effort to lower the calorie content. For example, I used slightly less cheese, and I used the 100 calorie sandwich thins in lieu of the puff pastry (One sandwich thin makes 2 tarts. Obviously the puff pastry delivers the best taste overall, but the lower calorie alternative is a very close second!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 17 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.