Tomato and Goat Cheese Tarts

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Fabulous recipe. Only change I would make is to cut puff pastry in squares instead of circles to avoid waste. Or make each sheet of pastry into one big tart, like a pizza. Plus it's always nice to have a couple of recipes up my sleeve for those vegheads in the family.

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WHATS NOT TO LIKE.. and " who would'nt love it"..lol. Ina Rocks with all her recipes. !

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Fabulous. Didn't have puff pastry but had homemade pizza dough in freezer so used that instead. Takes a while to make and I had to turn the stove up to med low to get the onions to cook. Followed the recipe exactly but instead of individul tarts just the one big "pizza" It is perfect!

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Ina Garten is a Rock Star!! I made these for a luncheon and they were a huge hit. The tarts are incredibly easy to make, and the flavor is brilliant. I didn't make any adjustments to the recipe, and didn't have to...the recipe is perfectly written.

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So easy, so delicious, & the perfect thing for brunch. I've made these twice so far. The first time I used one sheet of puff pastry - made two 6 inch tarts and two 3 inch tarts with 1 tomato slice each. We liked the smaller one because all the ingredients were compacted. The next day i made them again, but filled the large tarts with 3 tomato slices each and that made all the difference. Each bite was SO GOOD. My boyfriend ended up eating 3 before I could finish my 1 tart! I'm looking forward to making these again next weekend.

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Every time I make this for friends and family they go nuts! It's delicious! Caution: it does take a good amount of time to make so don't try to whip it up last minute.

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I was testing this recipe with the intent of using it as an appetizer at my next gathering. So delicious! Gorgeous flavors! I wound up having it for dinner with a salad.

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These are to die for! I made them appetizer-size (about 9 per sheet of puff pastry, and added some chopped sun-dried tomatoes (packed in oil and drained well. Got rave reviews from my taste-tester husband and then again when I served them at a girl's night. Definitely will be making this again!

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This was super simple and delicious ! I wanted to eat all the four. I didnt have wine and basil to add but still came out excellent ! Loved it ! Will make it again :

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I have made these three times now and people always enjoy them especially my husband! They are pretty easy to make and can be served warm.