Tomato and Goat Cheese Tarts
Show: Barefoot Contessa
Episode: Say Cheese
Rate This RecipeRead users' reviews (167)
- Recipe categories: Cheese, Vegetables, Onion, Tomato,
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Average Rating:
Total Reviews: 167
Showing 151-160 of 167
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By dana NOLA
Metairie, LA
on January 30, 2009
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I am about to make this recipe again for the second time. My husband and I love it. It is light and perfect for any meal. Please make it because you will make it again.
By suldickas_4894616
Lakeland, FL
on January 28, 2009
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Elegant enough for a party but simple enough for a snack. I love the goat cheese with the fresh tomato and the sweetness from the onions was perfect.
Adding this one to my recipe box for sure.
Thanks Ina!
Darlene
By kinsey.stout_11...
Rome, GA
on January 28, 2009
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I never follow directions exactly unless baking, so this kind of recipe was right up my alley. I don't like tomatoes at all - I love stuff made with tomatoes (salsas, spaghetti sauce, etc. but not fresh tomatoes. So, I used julienned sun-dried tomatoes instead, and it was fabulous! I think you could easily switch up cheeses and other ingredients to make little personal pan tarts for a fun family dinner or cocktail party.
By cherlew318_11615350
Cortlandt Manor, NY
on January 28, 2009
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The combination of flavors and textures was just perfect. I cut the recipe in half which yielded only two tarts, but after my husband scarfed his down so quickly we both wished that I had made the entire recipe. Next time I may substitute goat cheese with blue.
By ajrapport_4652971
Raleigh, NC
on January 28, 2009
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I love Ina, but this was not a keeper - way, way too much goat cheese, and the flavors needed... something... maybe more garlic? - or shredded chicken for texture??
By barkermorgan_11...
Richmond, VA
on January 26, 2009
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I watched the show this past weekend, this recipe looked great so I went to the grocery store and bought the ingredients. My husband and I both thought it was really good. It was easy to make. We had some bacon leftover in the refrigerator so I added that too. Yum!
By sjpilla_7241633
New Rochelle, NY
on January 26, 2009
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Ina never disappoints and this tomato and goat cheese tart is no exception! The flavors work beautifully together and it's simple to do. I used plain goat cheese and it was still great. I plan on making it for my friends at the next dinner party. Definitely try this recipe!!
By saraparr_11324859
San Francisco, CA
on January 26, 2009
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Love these because they're portion controlled with simple ingredients that are easy to pick up. Puff pastry is THE BEST - soooo easy. My only concern is that I would love to make this for a dinner party, but it's pretty time consuming so I don't know how I'd be able to juggle them with other courses. Perhaps I could make the onion mixture ahead of time and then just assemble and throw in the oven?
By jmgeasey_5702095
St. Cloud, FL
on January 26, 2009
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I haven't made this yet but I will soon! It looks great and it's one of those recipes where you can change ingredients to your own taste.
To the "help" person: you're not supposed to cut the edge completely off. Just score a line to make like a "crust" that puffs up like a pizza.
By msalco_11608830
Pembroke, MA
on January 26, 2009
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I watched this episode this past weekend and made it for my friend and I. It was sooo delicious. I bought and modified the ingredients a bit... such as the caramelized onions, regular goat cheese, and packaged parmesan cheese. I did fresh garlic, tomato and basil of course...and it was divine, as far as a pizza can be. Easy and great for a party! I didn't score the dough as Ina said, I just left a edge so the dough could puff up and oh yes it did!