Tomato and Goat Cheese Tarts

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was a big hit. I could only get pie pastry crust at my local grocery, but it was still great. Get the best tomato and goat cheese you can find. And of course fresh basil (not dried and shave off of a wedge of parmigiana reggiano (NOT the stuff in the green bottle. Next time I will try the puff pastry. Thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are elegant and delicious. They are also very simple to make. I usually make these at least 3 times a year for various family gatherings. I never have any left over. I've made them using the goat cheese and I've also made them using brie cheese. Either way gets a standing ovation in our family.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I changed the recipe quite a bit but I'm sure the original is great. What I did was to caramelize three medium onions and when they were about 5 minutes away from being done, I added a 1/2 cup of chopped up sun dried tomatoes along w/ dried thyme (I used dry sun dried tomatoes that I reconstituted by soaking them in hot water for about 30min but the ones packed in olive oil would probably be better. I did not add white wine or pepper. For the puff pastry instead of cutting those 2 big circles I made pinwheels that yield smaller and finger food friendly portions. I was able use my mixture for both sheets making them as pinwheels. I also used regular goat cheese, about 8oz. Each pastry yielded about 12 pinwheels. HEAVENLY!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is SOOOOO good. It is a little time consuming for the yield, but worth it. I could (and probably would! eat the entire batch myself. Definitely worth it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

p.s. I made them much smaller, just more then bite-size with campari tomatoes. Just used a smaller biscuit cutter.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Once again Ina has created a simple, delicious and beautiful recipe. These tarts are always a hit at my parties and, even though I pretty much follow Ina's ingredient suggestions, the pastry begs to be topped with all sorts of in-season veggies and wonderful cheeses. This is a must-try recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is amazing. Scoring the puff pastry around the edge creates a rim around the tart that looks like you worked on it for hours. The combination of flavors is delicious. Guests are always impressed when we serve them this dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so tasty! I made it for a gathering at my girlfriend's house and it was a huge hit! This packs lots of flavor for such a quick dish. Ina....simply fabulous!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! Served with salad for dinner and it was a huge hit. Next time may try smaller rounds for a finger food appetizer.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

wow, what a great appitizer, I didnt have puff pastry, so in a pinch (last minute I used Ciaba bread, took most of the dough out, cut in 5 inch pieces, used the ingredients and baked under the broiler, It was outstanding, next time will make sure to try the puff pastry. Another winner for Ina..Thanks