Tomato and Goat Cheese Tarts

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So easy and absolutely divine and classy!

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Totally fabulous and remarkably easy! Just be patient and do something else while the onions are cooking , so as to ensure they get really soft. It is great! I recommend it any time. Good for both casual dinners and the slightly more formal. Right now I have some cooking in the oven. They smell divine!

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SO good. I just baked it in one big pie pan because I'm lazy, though, and I only had cherry tomatoes, so I sliced them in half instead of using a whole tomato.

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These tarts are jam packed with flavor. Served as an appetizer and everyone loved them! The goat cheese with the onion and the tart tomato... YUM!

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In our family this is a KEEPER. Light but very flavorful. As always Ina another wonderful dish.

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sooo good! i made this last night, but i made a big huge tart insted of making 4 little tarts, and ended up eating the whole thing myself...that's how good it is!

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I've never given Ina less than 5 stars and I'm not about to start now, especially since this is a great recipe with amazing flavor. But I did have a problem with it, though it's easily fixable. I felt the goat cheese was slightly overpowering, and for me that's saying a lot because I can eat it alone by the spoon full. I would halve the amount to 1/2 oz. per tart and also make sure to let it cool for at least 10 minutes before serving. Think of it like a lasagna. It needs time to cool and congeal before you dig in or else it just melts all over the place. Other than that, this is a winner and I will be serving it to guests for an elegant appetizer and to myself when I want to indulge. Thanks, Ina!

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These are delicious and look impressive on the table. I too make them square and they look just as good without wasting the precious puff pastry dough. I didn't use wine with the onions and I really didn't miss it since there is so much flavor going on. I'm sure either way it's delicious. Thanks, Ina.

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I could only find plain crumbled goat cheese, but this was delicious just the same! A good tomato makes all the difference - this will be even better in the summer when the tomatoes are ripe. Don't waste the "scraps" - roll them out a little thinner, dust with cinnamon and sugar, and bake for dessert.

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Did it both ways. As a tart for dinner and as mini's for appetizers.
FANTASTIC!