Tomato and Goat Cheese Tarts
Show: Barefoot Contessa
Episode: Say Cheese
Rate This RecipeRead users' reviews (168)
- Recipe categories: Cheese, Onion, Tomato,
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Average Rating:
Total Reviews: 168
Showing 31-40 of 168
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By mnoonan_1577521
La Jolla, CA
on June 07, 2011
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Four to a sheet, yes-- I have made this twice in a week! Maybe it was the all-butter puff pastry... or the beautiful heirloom tomatoes I used... or the goat cheese... but this was SO EASY and SOOOO delicious that I invited friends over again just so I could make it! I substituted leeks today because I am making a dinner with plenty of onions-- and I think you could use wild mushrooms instead of tomato for a delicious alternative... Generally I'm not a big Ina fan because of the high-cal, low-nutrient counts of her recipes, but this is a perfect appetizer or luncheon dish. Absolutely delicious. (Served it last week for a midnight dinner with friends who had just arrived at the airport-- DELICIOUS!!!
By Chani Whetstone
on May 31, 2011
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Horrible...so heavy and i could not even eat! I had to give it to my dog Ralph! He wouldn't even eat it!!!
By doxi_4_5401675
Greensburg, PA
on May 28, 2011
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So easy and absolutely divine and classy!
By frenchfemme
on April 26, 2011
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Totally fabulous and remarkably easy! Just be patient and do something else while the onions are cooking , so as to ensure they get really soft. It is great! I recommend it any time. Good for both casual dinners and the slightly more formal. Right now I have some cooking in the oven. They smell divine!
By emsp
on April 19, 2011
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SO good. I just baked it in one big pie pan because I'm lazy, though, and I only had cherry tomatoes, so I sliced them in half instead of using a whole tomato.
By mmkngs19
Philadelphia
on April 13, 2011
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These tarts are jam packed with flavor. Served as an appetizer and everyone loved them! The goat cheese with the onion and the tart tomato... YUM!
By fourjulie_13036138
Kihei, 50
on April 07, 2011
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In our family this is a KEEPER. Light but very flavorful. As always Ina another wonderful dish.
By lg2011
Troy, Michigan
on March 30, 2011
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sooo good! i made this last night, but i made a big huge tart insted of making 4 little tarts, and ended up eating the whole thing myself...that's how good it is!
By hedur
Los Angeles, CA
on March 25, 2011
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I've never given Ina less than 5 stars and I'm not about to start now, especially since this is a great recipe with amazing flavor. But I did have a problem with it, though it's easily fixable. I felt the goat cheese was slightly overpowering, and for me that's saying a lot because I can eat it alone by the spoon full. I would halve the amount to 1/2 oz. per tart and also make sure to let it cool for at least 10 minutes before serving. Think of it like a lasagna. It needs time to cool and congeal before you dig in or else it just melts all over the place. Other than that, this is a winner and I will be serving it to guests for an elegant appetizer and to myself when I want to indulge. Thanks, Ina!
By beth_6086484
Edmonds, WA
on March 09, 2011
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These are delicious and look impressive on the table. I too make them square and they look just as good without wasting the precious puff pastry dough. I didn't use wine with the onions and I really didn't miss it since there is so much flavor going on. I'm sure either way it's delicious. Thanks, Ina.