Tomato and Goat Cheese Tarts

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This year as an appetizer for Thanksgiving my Aunt decided to give these a try to serve to the fam. They were a HUGE success! This recipe is addicting! She couldn't put these out fast enough, the second they hit the serving plate they were gone. I know I will be making this recipe for myself and my husband over and over again. This is a must try!

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Just made these for a luncheon with a mandarin almond salad. Impressive to say the least. The flavour is superb. Can't wait to make them again. Don't waste the cut offs; make them square. That way you get 4 more bites of wonderful!
Ina Garten is my "go to" for dependability.

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Definitely tasty! I added diced, sauteed mushrooms to the caramelized onions and, as recommended by the blog "Jacob's Kitchen," a slice of prosciutto to each tart. While it didn't hold up well (once you cut into it, the layers fell apart, the taste was delicious. Would definitely make again, perhaps with more cheese or egg to hold it together.

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great recipe!!! I have passed this recipe on to friends...we really enjoyed this! I am always looking for something "different" to serve for dinner and this was great!!! I will make this again!!!

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This recipe ROCKs!! I made it last year for my lady friends and they requested it again. So tasty.

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This sounds delicious and different for a change. But I do have a question; we do not have wine in our home, so will it make a big difference if this is omitted from the recipe?

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Amazing! Since recently enrolled in WW, I used multigrain sandwich thins instead of the puff pastry. Time consuming, but well worth the effort for a low calorie vegetarian meal. And less than 5 points for two rounds of deliciousness (if you use both sides of the thin rounds. Thanks Ina, can't wait for the next dinner party!

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You can enhance this recipe using the following "trick" which I learned at the California Culinary Academy: After cutting out the pastry round, also cut out a separate, 1/2 inch strip to line the edge. This forms a ridge to hold the filling and an attractive, raised boarder after baking.
Ralph Somack

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i saw the show when it first aired, went out that day to buy the ingredients and it's become a staple in my recipe rotation! this is also a great thing to make and impress company.

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These turned out great and they were so easy. Instead of making 4 large tarts, I made about 12 smaller (~3" diameter tarts using a drinking glass to cut them out. I also skipped the wine, just because I didn't have any, and it was fine without it. I couldn't find garlic herb goat cheese so I used plain. Delicious!