Tomato and Goat Cheese Tarts

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I made a few changes: Light boursin instead of goat cheese (I really dont like most goat cheese, italian seasoning instead of fresh thyme, a splash of white balsamic instead of wine(forgot to buy the wine - these tarts were fantastic and were well worth the time - a little labor intensive, but definitely a keeper recipe. Thanks, Ina!

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I made this recipe last week and served it at a party with 14 of my friends. They raved about how delicious it was the entire party. The ladies asked to have a girls only brunch to eat the goat cheese tarts and drink mimosas. Amazing flavor and so impressive!

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This recipe was excellent. It tasted like an upscale pizza.

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We aren't really goat cheese lovers so I used boursin instead (I've also used alouette too and it was great. I also just used the big sheet of puff pastry and made one large tart and cut in sqaure the size of the tomatoes since it was to be served as an appetizer. Another Ina favorite!.

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A friend kept raving on these tarts & I finally tried them - they are fantastic! Great fun (& easy! to make, have a 'wow' factor, and are absolutely delicious! A real keeper!

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My friend made these for brunch and they were AMAZING! The flavors were great, perfect with some mimosas!

Thanks Mel!

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These can take a while to make but they're very yummy. Well worth the effort.

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As usual, Ina didn't disappoint! What a delicious recipe! You need to really sweat out the onions by cooking them low and slow (takes a little while, but it's SO worth it!. We used the sweet Vidalia onions, and I added a little crushed red pepper flakes for some kick. Cannot wait until my next dinner party to make this again! =

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In the freezer section of your grocery store, Pepperidge Farms!

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These mini-cocktail pizzas are great. I love the italian flavors and they are perfectly balanced in this recipe. Thanks Ina!