Tomato Basil Elephant Ears

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Wonderful. Guests loved it. I used pesto instead of the basil leaves etc.

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These are really great, even without a food processor, just slice the tomatoes thin. This is also really amazing with roasted garlic.

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I am making these for a party on Sunday (today is Thursday and was hoping to do it ahead of time.

Has anyone else done this? Did they turn out well? Ina? Help???

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Unfortunately I tried this without reading the reviews. I did it twice, using much less filling the second time. Even this was oily and made the puff pastry taste bad.

While a huge fan of Ina's, this recipe needs to be adjusted and it should be clearer about how much filling to use on each pastry sheet.

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This recipe didn't come out as spectacular as other Barefoot creations. I used less olive oil to avoid the greasiness the other reviewers described and baked these for 10 minutes longer than the recipes indicated. Overall, the ears tasted like regular pizza. I could've just put jarred tomato basil sauce on puff pastry, which is what I might do the next time I need a quick appetizer.

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they will be the HIT of your next dinner party!

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After reading all the reviews, I think I'll try this with store bought pesto and leave out the sun-dried tomatoes...don't worry, it will be the "good" stuff!!

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Too much oil, didn't look as big as hers, too much clean-up for what you get. Also, why does Ina always say the "good" oil, the "good vanilla", the "good this and that". Makes you sound snobby, Ina. We all know what the good stuff is, thanks anyway.

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I made this at Thanksgiving. My entire family went wild. I now include this recipe among my standard/always use appetizers whenever we entertain. Everyone loves them. This recipe also lets you get pretty creative with filling variations, and it really can be used any time of the year.

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I read the other reviews of this recipe and I would not have made had I not already bought all the ingrediants. These little things probably cost me $40 to make. When you dont have your own herb garden and live in a rural area its hard to come across some of these ingrediants at a resonable price but they just looked so good so I tried them and it was not worth work the work, they tasted horrible and were a pain. I wont make this again and I would not recommend this to anyone.