Tomato Fennel Salad

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 1/2 pounds heirloom tomatoes
  • 1 small fennel bulb
  • 2 tablespoons good olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon cider vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Directions
  • Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice the bulb very thinly crosswise with a knife or on a mandoline.

  • Toss the tomatoes and fennel in a bowl with the olive oil, lemon juice, vinegar, salt, and pepper. Garnish with 2 tablespoons chopped fennel fronds, season to taste, and serve.


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    This recipe is featured in:

    Healthy Food, Fast