Tomato Fennel Salad
Show: Barefoot ContessaEpisode: Back from the Beach
Rate This RecipeRead users' reviews (25)
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Average Rating:
Total Reviews: 25
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By maboi76_5452225
Boston
on January 21, 2012
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I enjoyed this salad. It was simple, but not extremely flavorful. I think I would make it again in late Spring or Summer. I think it would be much more refreshing and flavorful when the produce is in season.
By weatherproof
on October 22, 2011
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So Goooooood! I'm on a Fennel binge. Quick, fresh, easy and satisfying. Since it was a meal for one, I just adapted the recipe for a serving for two and ate the whole bowl of it. Tastes like a salad dish on a menu at a upscale restaurant - without the high price.
By shellygloo
Toledo, OH
on August 06, 2011
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Good salad. Simplicity and quality ingredients make this salad.
By Chef #1303845
Aurora, IL
on July 30, 2011
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So easy and tasty!
By mariasg
South Florida
on April 01, 2011
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Fresh and delicious, really yummy.
By cbona
on November 04, 2010
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This recipe made me realize how much I hate fennel. That anise/licorice flavor is unbearable. Next!
By suzykklein_6906745
Denver, CO
on October 10, 2009
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This was super easy, very flavorful, and it makes an impressive flavorful side dish as most people don't think to use fennel often. I added Italian parsley to up the green factor.
By annestevenson20...
Grand Rapids, 62
on August 23, 2009
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Yum!! I used the idea of tomato wedges and paper-thin fennel slices, except for dressing I used orange juice in place of lemon juice and red wine vinegar in place of cider vinegar (just what I had on hand... then I added some torn lettuce, chopped kalamata olives, and some crumbled feta. The sweet/tangy dressing goes great with the other flavors!
By jchatneuff_8077866
richmond, VA
on July 08, 2009
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So simple, so easy, and so delicious!!!!
By Linn Blakeney
Seattle, WA
on June 26, 2009
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This fennel and tomato salad was just plain OUTSTANDING!!! I think Ina gets not only an A+ but a gold star as well!!
It was very refreshing, and I would serve it any time to anyone!
Thank you very much once again Ina.
Linn in Seattle.