Tomato Feta Pasta Salad

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I enjoyed this tasty variation on the basic summer pasta salad. I nixed the olives and capers; don't care for either. I also doubled the sauce like many others suggested. Only salted the water for the noodles and left all the other salt out, as well as the pepper. Next time, I think I'll add some cucumber and red onion. I might try splashing in some Italian dressing to make it a little "wetter." Overall, pretty good!

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It is excellent. I did not change a thing. Big hit with everyone.

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Excellent, use less feta and grape tomatoes did well! Thanks Ina!

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Fantastic!!Made this for a BBQ, 4 people were vegitarians it was a big hit!!!even with teenagers.

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I used basil instead of parsley and omitted the feta. Next time I will use whole wheat pasta and I agree it needs double the dressing.

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My family loves this recipe. I add one seeded cucumber and half a red onion to the salad and it is fantastic. Thanks Ina!

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An excellent summer dish! However, I did double the doses for the dressing. And yes, just eyeball the amount of feta cheese.
I'll be bringing this to a potluck party soon! =]

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Very tasty and very easy to make! Great summer dish!

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I took the advice of some of the others and doubles the dressing amount. I also added sliced pickled banana peppers, and used grape tomatoes cut in half. It was Delicious!

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This is an amazing recipe. I made this for my daughter's birthday party and everyone was asking for the recipe. The only thing I would change is the amount of feta cheese. This recipe calls for a pound of feta with a half pound of pasta. I recommend using only a quarter or third of a pound of feta cheese. Other than that, the flavor is awesome. I especially love the tomatoes with the capers.