Tomato Feta Pasta Salad

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I followed the directions except I'm going through a goat cheese fetish so I substituted the feta with 2 oz crumbled goat cheese. Even though the pasta was cool, the goat cheese mixed into the sauce beautifully and it turned into a lovely, creamy, tangy deliciousness. Thanks!

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This pasta salad was great and very easy to make. I used white balsamic vinegar in the dressing as I never have red wine vinegar in the house and it was excellent. Added a little fresh basil too. All my guests loved it.

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I just put this salad together and I only have one word... FABULOUS!

I've made a handful of Ina's recipes now and they are all winner's. She's truly a star!
I did cut the amount of kosher salt in half because I've found that some of her recipes are a bit salty for my taste. That's no criticism... everyone has a different salt threshold.

Thanks for another winner, Ina!

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This pasta salad is fabulous! I am not a fan of sundried tomatoes, but they are really a lovely and delicate flavor here, not at all overpowering. This recipie was a hit at our father's day picnic. i'm making it again for another family party next weekend.

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Really easy and yummy! Best served at room temp or colder

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OMG! So good. Recipe is easy. I used only 8oz of a block of feta cheese since cheese is pricey. My guests raved about the pasta salad. Barefoot Contessa is a hit once again.

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I have used a similar recipe over the years. Try adding a quarter cup of capers to this recipe for more flavor!

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Best Pasta EVER!

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This is fabulous! I loved it. I did use a full pound of pasta and probably should have added additional seasonings, still it was very good. I print a lot of the FN recipes and keep them in a notebook. I found that I have another tomato & pasta salad of Ina's called Pasta with Sun-Dried Tomatoes, and it is the very same except she uses fresh mozarella instead of feta (recipe #32176. It's interesting that many FN chefs do use their tried and true recipes in other shows, simply substituting ingredients. Also, as Ina states in her show (and video accompanying this recipe, do dress your pasta while it's still warm, not cold. The flavors indeed soak in better in warm pasta. Also, don't add the feta cheese until the very end, folding it in before serving. Gotta go now, to finish the last bit of tomato feta pasta salad!

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I made my co-workers my recipe tasters. They liked it! I did make a double batch of the dressing, because I felt that the salad came out alittle on the dry side. Do not use reduced fat feta cheese (i had half regular and half reduced fat feta in the salad. I accidently picked it up. the regular feta seem to absorb the dressing flavor more. Will difinetly make this again. Maybe add some shrimp or other kind of veggies to it.