Tomato Feta Pasta Salad

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I just made this pasta salad and I cant stop eating it, even warm it's delicious! I used the entire package of pasta, but it seems perfect to me. This will definitely become a summer staple. My one change for next time is that I won't add the Kosher salt, I think the ingredients give it enough, so its a touch salty, for me. Still, its a great recipe, give it a try!

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I didn't add capers because I don't like them, but did everything else the same. I brought this to a BBQ, and everyone loved it. The only thing I'll do different next time is add a bit more vinegar & olive oil...maybe I off-set the dressing by not adding capers.

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Wow! I made this salad for the first time for my son's b-day party. I can always trust Ina's recipes! It was a big hit! I wouldn't change anything! I even prepped everything the day before and just "dressed" the salad right before serving. The recipe is awesome! Thanks, Ina..

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One thing about Ina ... her pasta dressings are always flavorful. I'm tired of the same old italian dressing-tossed pasta salad. This recipe is great and actually accommodates 12 oz. of pasta very easily (don't like a high sauce/ingredient ratio to pasta quantity. A hit with the significant other, too!

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This pasta salad is sooooooooooo good. It's obviously harder to make than in a box but sooo worth your time! i love sundried tomatoes and feta!! Yummy! I made it for a baby shower with pasteurized feta. I'm sure it will be a big hit!

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I made it with whole wheat rottini and followed the exact recipe. it was a total success of healthy and fresh food. Thanks, Ina!
Anna, GA

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everyone just loved this!!! i used whole wheat rotini, and no capers. it was soo good!

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easy to make

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Wow is right! I too used whole wheat pasta but otherwise made the exact recipe, even though we're not sun dried tomato fans. I put my faith in Ina. A fabulous salad for hot, humid Houston days! Plan to try with grilled chicken and fish.

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Wow! Ina can do no wrong in my eyes for any type of dish! Couple of modifications: Used whole wheat pasta. I didn't have sun dried tomatoes & dislike olives, so I added cucumbers & red onion. Used a thin slice of tomato for the dressing since I was out of sun dried. It's SO good, I wish I had the sun dried tomatoes for the extra yummy taste. When mixing it all together I couldn't stop myself from taking bites : Super easy & sure to be great for any social gathering. YUM!!