Tomato Feta Pasta Salad

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I've made Inas' Tomato Feta Pasta Salad twice and it was superb and easy to make. Doubled the recipe because it's great as a leftover meal. Decided to add marinated artichokes (cut up and whole black olives. Next time my husband wants me to make it a main dish and add cooked chicken breast.

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I haven't made this yet but plan to tomorrow. I was curious if it tasted good if made ahead of time (in the morning and then eaten at night. Or should I not put the dressing on until later?

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Great combination of flavors! The Feta and Tomato = great taste! My family loved it over the holidays!

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I used a full pound of pasta but used the exact quantities for all the other ingredients and it turned out fantastic. I would imagine that if I had used only 1/2 a pound of pasta that the pasta would have been overwhelmed.

Also, I added the dressing to the pasta right after I cooked it to keep it from sticking while it was cooking and to coat the pasta evenly with the dressing. The dressing has an excellent complex flavor.

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I just made this pasta salad and was quit empressed! I made a few changes by using crumbled reduced-fat feta and whole wheat penne. This pasta salad was very good and easy! I took it to work with me and it worked quit well. I will definitly make this again!!!

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Followed recipe as written and it was a crowd pleaser! The parsley gave it a clean fresh taste. Some of my taste testers added parmesan some did not - it was delicious both ways. I did use a french chevretine feta which is less salty than most I've tried.

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Fabulous flavor - especially good with whole wheat pasta for a fuller and more nutty flavor.

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I made this for my daughter's baby shower and it was a hit! Highly recommend this salad. I prepared it as directed, but took the advice from another reviewer and added a bag of baby spinach. Will make again.

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I made this salad exactly as the recipe directed and it came out WONDERFUL. The dressing was awesome and full of flavor. This stays in the family recipe book. Thanks Ina!!!

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Constantly I am reading how viewers are grading a recipe with a five star and then mention they added other ingredients. Please stay with the recipe, that's what it is all about for goodness sake. This recipe is delicious PERIOD and deserves five stars. So there.............