Tomato Feta Pasta Salad

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Fantastic pasta salad! I'm adding it to one of my "Go To" Dishes! Perfect for a potluck at work. Great for an easy dinner with chicken. I doubled the sundried tomatoes for both the salad and dressing. I might even try it with a little anchovie paste in the dressing next time. Thanks, Ina!

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I love this salad! I took it to a bbq once and everyone ate it up. I was looking for something to make for a debate watch party tonight and I think I will make this and just add grilled chicken breast and make a meal out of it. Ina has the best recipes!

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Awesome recipe! The only reason I give it 4 stars instead of 5 is because of the amount of cheese. I used about 1/2 of both the feta cheese and Parmesan. I made this for our Sunday School Potluck today and it was a hit. Lots of flavor!

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Huge Ina fan but wayyyy too much feta for half lb pasta!! Needed more dressing too. Next time I will use cup of feta and quarter cup Parmesan. Delicious flavor. Added artichoke hearts. Parsley adds nice fresh touch.

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Wow! So much flavor and such nice texture. Taking it to this weekends girl friends getaways. The only thing different I did was do 1/2 pound of feta and next time I will use the entire lb. Was thinking it might be too much with only a 1/2 lb of pasta. So, So, GOOD!!

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Very good! Made to eat for lunch all week, definitely didn't need to double the dressing, staying moist & oily for days on end. I used 6 oz. pre-crumbled Feta, and as a cheese-lover there was more than enough, seriously. I'll definitely omit the salt from the dressing next time since it's quite overwhelming prepared as-is. And at first, I forgot the Parsley & Parm, but don't, because they really helped balance out the intense & briny flavors of this salad. In the end, enjoying for lunch, day #3.

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WOW, love,love this!!! I can't believe how much flavor this has , made for this for my boyfriends work. Thank you Ina!!!

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Huge flavor! My new go-to pasta salad.

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I've loved it! It's different to the pasta salad I usually make. I added some dressing though (lots more vinegar and a little more olive oil because I love the pasta salad real juicy and I added some capers to mix with the ingredients. A great side for grilled steaks!

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I think I've made this about 6 or 7 times this summer. Such a great pasta salad. The flavors are strong and wonderful. I too had to cut down on the feta and I almost doubled the sun-dried tomatoes. Everyone who's tried it, loved it!