Tomato Feta Pasta Salad

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This recipe is delish as is; however, last night I substituted basil for the parsley & left out the tomatoes but added a couple extra sun dried tomatoes. Have also made with brown rice fusili which was also great but regular pasta is better.

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The dressing in not very good. I ended up dumping a bottle of italian dressing to make it taste better. I also added artichoke hearts and cucumber. I was surprised because it got such good reviews.

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one time i ate it. i had it in a bowl

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I made this for our friend's son's birthday party and it was enjoyed by all ages! Not a single bite was leftover. I used less feta than it called for, as it was already pretty salty before adding it. Also, I added cucumber, just for a little crunch. Delicious! Making it again in a couple of weeks for my own son's birthday party!

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Really good! I added fresh, blanched green beans instead of the tomatoes.

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Outstanding as is, though I added a few basil leaves from my garden.

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Very easy to make! Took me about 45 minutes flat. The taste is magnificent! You get the sweet from the sun dried tomatoes and immediately the savory/sour taste of lovely kalamatas with the capers. Happy sweet savory party going on in your mouth. Made this one for a barbeque and it was a hit! The dressing can be used for other applications as well. Tastes great on an arugula salad. This recipe will be repeated over and over. Thanks Ina.

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Loved this recipe! I made a few changes to make it more like the pasta salad my favorite italian deli makes. I added some cubed dry salami, cubed mozarella cheese and chopped red onion. I also left out the capers (not a fan of them and did not run the dressing through the food processor. I just made sure I chopped the sun dried tomatoes well. The dressing had a really nice texture and wonderful flavor. My husband said it tastes like something his sisters would make (huge compliment since they are awesome Italian cooks!

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Good recipe. For the reviewer below, I used a blend of extra virgin olive oil and canola oil, and it worked well and had a nice balance. I also put a little of the oil from the sun dried tomatoes in the dressing. It turned out very well. For me a packed cup of parsley was a little much so I halved that. Good recipe.

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Perfectly described, v v easy to make.

Must try!!!