Tomato Feta Pasta Salad
Show: Barefoot Contessa
Episode: Perfect Pasta
Rate This RecipeRead users' reviews (216)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics




Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 217
Showing 51-60 of 217
Sort by:
SELECT
By moses2011
on April 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very tasty and very easy to make! Great summer dish!
By beckage99
on April 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I took the advice of some of the others and doubles the dressing amount. I also added sliced pickled banana peppers, and used grape tomatoes cut in half. It was Delicious!
By amandarose79
on April 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an amazing recipe. I made this for my daughter's birthday party and everyone was asking for the recipe. The only thing I would change is the amount of feta cheese. This recipe calls for a pound of feta with a half pound of pasta. I recommend using only a quarter or third of a pound of feta cheese. Other than that, the flavor is awesome. I especially love the tomatoes with the capers.
By Liz P Heath
on April 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing recipe! I make it fairly often because my husband just raves over it and he is a v-e-r-y picky eater! He's a meat and potatoes kind of guy but loves this pasta salad. As other folks commented, I doubled the dressing, too. Think I'll add artichokes next time, too. Thank you Ina!
By rn2b10
fontana, 43
on April 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this pasta because its unique. Its always nice to have something new and this pasta was definitely that!It has an amazing flavor that "buzzed in your mouth"!!
FINALLY, AN AWESOME, EASY PASTA SALAD!!!!!!!!
By LikaMe
on March 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The only changes I made was that I only used 6oz Feta cheese and used Cavatappi pasta (so pretty. It turned out fantastic and all my guests loved it. I'll be making this again and again. It also tastes just as good the next day - just remember to take out of the fridge about 30 minutes before serving to allow the olive oil to melt. Otherwise it will taste too dry.
By Vesey
on March 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very Good, added more vinegar just because thats our families preference (smile Thanks Ina!
By jjamieson676
closter, NJ
on March 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
huge pasta salad lover and this is, by far, the best ever. as other reviewers posted, double the dressing. make this - you will LOVE it.
By bennette4796_70...
Waretown, NJ
on March 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This will definitely be my go-to pasta salad from now on. I doubled the dressing amount as others have suggested, and also added cooked shrimp to this for a quick meal. Very flavorful. I'd suggest making this the same day that you will eat, because it did dry out the following day.
By Kiss Me I'm Arm...
on March 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is such a good recipe, try using a Anaheim pepper in this it gives it a good little kick.