Tomato Feta Pasta Salad

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Average Rating:

Total Reviews: 217

Showing 51-60 of 217

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  • on April 16, 2012

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    Very tasty and very easy to make! Great summer dish!

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  • on April 16, 2012

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    I took the advice of some of the others and doubles the dressing amount. I also added sliced pickled banana peppers, and used grape tomatoes cut in half. It was Delicious!

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  • on April 15, 2012

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    This is an amazing recipe. I made this for my daughter's birthday party and everyone was asking for the recipe. The only thing I would change is the amount of feta cheese. This recipe calls for a pound of feta with a half pound of pasta. I recommend using only a quarter or third of a pound of feta cheese. Other than that, the flavor is awesome. I especially love the tomatoes with the capers.

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  • on April 13, 2012

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    Amazing recipe! I make it fairly often because my husband just raves over it and he is a v-e-r-y picky eater! He's a meat and potatoes kind of guy but loves this pasta salad. As other folks commented, I doubled the dressing, too. Think I'll add artichokes next time, too. Thank you Ina!

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  • on April 10, 2012

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    I loved this pasta because its unique. Its always nice to have something new and this pasta was definitely that!It has an amazing flavor that "buzzed in your mouth"!!
    FINALLY, AN AWESOME, EASY PASTA SALAD!!!!!!!!

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  • on March 26, 2012

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    The only changes I made was that I only used 6oz Feta cheese and used Cavatappi pasta (so pretty. It turned out fantastic and all my guests loved it. I'll be making this again and again. It also tastes just as good the next day - just remember to take out of the fridge about 30 minutes before serving to allow the olive oil to melt. Otherwise it will taste too dry.

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  • on March 25, 2012

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    Very Good, added more vinegar just because thats our families preference (smile Thanks Ina!

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  • on March 24, 2012

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    huge pasta salad lover and this is, by far, the best ever. as other reviewers posted, double the dressing. make this - you will LOVE it.

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  • on March 20, 2012

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    This will definitely be my go-to pasta salad from now on. I doubled the dressing amount as others have suggested, and also added cooked shrimp to this for a quick meal. Very flavorful. I'd suggest making this the same day that you will eat, because it did dry out the following day.

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  • on March 11, 2012

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    This is such a good recipe, try using a Anaheim pepper in this it gives it a good little kick.

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