Tomato Feta Salad

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Yummers!!! Easy to make & great flavor!!

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I love this and so does everyone else that tastes it. It tastes even more wonderful if you make it at least a day or two ahead- the flavors get nicely blended. Definitely use the block feta not crumbles, like someone below mentioned- it really makes a huge difference. I've made it a few times with fresh thyme because that's what I had on hand. It turned out nicely. Super easy to make. I like to toss all of the other ingredients together before adding the feta since it can crumble easily. Then I do a light toss once the feta is added.

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Easy to make, wonderful flavor. I used dried basil and parsley as that is what I had on hand and I cut the measurements of those in half. It was my first time using white wine vinegar (I usually use red wine vinegar. What a different and excellent flavor. Thanks Ina.

A definate keeper!

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A reviewer (Joyce, 10/24/09 says she cooked 1/2 of pasta. There's no pasta in this Tomato Feta Salad recipe. Maybe it's another recipe she is talking about? I've noticed in these Comments & Reviews that many times a reviewer is referring to another recipe, or a similar recipe, and this gets confusing. Most of the TV chefs change their recipes slightly, calling them something else and showing them on another show. Perhaps Ina did make a Tomato Feta Salad with Pasta, but it's not the one in this TV episode.

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I cooked the 1/2 lb of pasta like the recipe states but I knew it wasn't going to be enough with all the ingredients and the dressing so I cooked the other 1/2 lb and it was the perfect amount for the dressing and ingredients. I only put in 1/2 lb of feta as I knew that a full pound was just going to be too much. With those adjustments it turned out great. Very tasty!

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I just made this salad and it is very delicious. I also added 1/4 cup of walnuts. By the way, 1/2 inch cubes of feta tastes better in this salad than crumbled feta.

Anupama

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this was okay, but i really didnt like it by itself.
i mixed it with a nice green salad & it was much better, i thnk the main thing was the tomatoes which werent very flavourful.

over it was okay

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Easy and excellent.

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Great, great, great. Everytime I make it, it is gone - everyone loves it.

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This is wonderful with or without the cheese! I love it!