Food Network
Home> Recipes> Holidays and Parties>
Tomato Feta Salad Recipe

Tomato Feta Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 37

Showing 1-10 of 37

Sort by:

Newest

  • on May 10, 2013

    Flag

    This is a favorite although instead of using the champagne vinegar, I use red wine vinegar and at times add fresh chopped chives. I have been making this side dish for many years. It never fails to get rave reviews when taken to covered dish gatherings.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 16, 2012

    Flag

    I'm wondering what difference crumbled vs cubed feta would make. I had only crumbles on hand and was looking to use up a bunch of cherry tomatoes from our CSA, and this was wonderful. So flavorful. I would definitely make this again or throw it on top of baby spinach for a twist on a greek salad. The tomatoes I used were really fresh, so I suspect (in concordance with another reviewer that if you used out of season tomatoes, this might be just so-so.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2012

    Flag

    So easy to make, very very good and went great with my chicken. Im tired of rice with my meats and I wanted to try something different, well this was the perfect side/salad!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2011

    Flag

    Yummers!!! Easy to make & great flavor!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 28, 2011

    Flag

    I love this and so does everyone else that tastes it. It tastes even more wonderful if you make it at least a day or two ahead- the flavors get nicely blended. Definitely use the block feta not crumbles, like someone below mentioned- it really makes a huge difference. I've made it a few times with fresh thyme because that's what I had on hand. It turned out nicely. Super easy to make. I like to toss all of the other ingredients together before adding the feta since it can crumble easily. Then I do a light toss once the feta is added.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 01, 2010

    Flag

    Easy to make, wonderful flavor. I used dried basil and parsley as that is what I had on hand and I cut the measurements of those in half. It was my first time using white wine vinegar (I usually use red wine vinegar. What a different and excellent flavor. Thanks Ina.

    A definate keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2010

    Flag

    A reviewer (Joyce, 10/24/09 says she cooked 1/2 of pasta. There's no pasta in this Tomato Feta Salad recipe. Maybe it's another recipe she is talking about? I've noticed in these Comments & Reviews that many times a reviewer is referring to another recipe, or a similar recipe, and this gets confusing. Most of the TV chefs change their recipes slightly, calling them something else and showing them on another show. Perhaps Ina did make a Tomato Feta Salad with Pasta, but it's not the one in this TV episode.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2009

    Flag

    I cooked the 1/2 lb of pasta like the recipe states but I knew it wasn't going to be enough with all the ingredients and the dressing so I cooked the other 1/2 lb and it was the perfect amount for the dressing and ingredients. I only put in 1/2 lb of feta as I knew that a full pound was just going to be too much. With those adjustments it turned out great. Very tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2009

    Flag

    I just made this salad and it is very delicious. I also added 1/4 cup of walnuts. By the way, 1/2 inch cubes of feta tastes better in this salad than crumbled feta.

    Anupama

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2008

    Flag

    this was okay, but i really didnt like it by itself.
    i mixed it with a nice green salad & it was much better, i thnk the main thing was the tomatoes which werent very flavourful.

    over it was okay

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.