Recipe courtesy of Ina Garten
Episode: Cookbook Party
Tomato Feta Salad
Total:
20 min
Active:
20 min
Yield:
12 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

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