Recipe courtesy of Ina Garten
Episode: Cookbook Party
Save Recipe Print
Tomato Feta Salad
Total:
20 min
Prep:
20 min
Yield:
12 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Greek Salad

Recipe courtesy of Rachael Ray

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Arugula Salad

Recipe courtesy of Anne Burrell

Fall Salad

Recipe courtesy of Tyler Florence

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Braised Chicken Thighs and Legs with Tomato

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword