Recipe courtesy of Ina Garten
Episode: Cookbook Party
Save Recipe Print
Tomato Feta Salad
Total:
20 min
Prep:
20 min
Yield:
12 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Marinated Tomato Salad with Herbs

Recipe courtesy of Ree Drummond

Tomato Crostini with Whipped Feta

Recipe courtesy of Ina Garten

Grilled Chicken with Tomato-Cucumber Salad

Recipe courtesy of Food Network Kitchen

German Potato Salad

Recipe courtesy of Bobby Flay

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Fresh Corn Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword