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Tomato Feta Salad Recipe

Tomato Feta Salad

Ina Garten

2006, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Cookbook Party

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (117)

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Average Rating:

Total Reviews: 117

Showing 1-10 of 117

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  • on April 30, 2012

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    This was fresh, bright, and refreshing...and best of all easy to make. Loved this salad.

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  • on April 02, 2012

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    Easy to make and delicious to eat! Was great for lunch the next day too, just added fresh feta to top it off.

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  • on February 06, 2012

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    So fresh and flavorful! Followed the recipe exactly. My "go to" dish when I need to bring something to a potluck. Everyone always asks for the recipe and they cant believe how simple it is to prepare!

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  • on November 25, 2011

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    Positively delicious! Prepare exactly like the recipe! Thanks Ina.

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  • on October 03, 2011

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    The recipe looks good...except for all of the added salt. Between the feta cheese and salt, there is over 1200mg of sodium per serving. Marinated tomatoes do not need that much salt for flavor. Try adding some garlic and green onions.

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  • on July 31, 2011

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    This is the most amazing salad! Took it to a family large gathering and this salad was the only one that did not have leftovers. I did mix it up a little and used red and yellow cherry tomatoes for additional color. This is my new "go-to" salad recipe. I highly recommend trying this. You will not be disappointed!

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  • on July 08, 2011

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    This is an absolutely perfect summer recipe. In Ina's book, the quantities for this recipe are halved and I think it is the perfect amount. Highly recommend!

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  • on July 05, 2011

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    Absolutely delicious and easy to make. Make for a big group or half the recipe.

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  • on June 23, 2011

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    Very tasty!!! I made it for Father's Day everyone loved it! I had some hearty eaters too!!
    I did double the recipe and added alittle more dressing, but next time I'd even add alittle more. Even good the next day!

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  • on June 17, 2011

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    Very tasty. I didn't have any feta on hand, so used fresh mozzarella (cubed.

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