Tomato Feta Salad
Show: Barefoot Contessa
Episode: Cookbook Party
Rate This RecipeRead users' reviews (126)
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Average Rating:
Total Reviews: 126
Showing 21-30 of 126
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By Amber0683
Champaign,IL
on May 13, 2011
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I really love this salad, it's so refreshing and something different. I will make it again but will try different cheeses.
By cottoneyedjoe16...
chattanooga, 45
on April 26, 2011
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I really liked it! I do have the luxury of being able to use fresh herbs from my garden this time of year! It is a fresh tasting salad that is absolutly delicious. I picked up reduced fat feta cheese by mistake and it was still good! Thanks again, Ina! You are the bomb! (cant wait for my crop of tomatoes to come in!
By cookingmama35
Flower Mound, 83
on April 25, 2011
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Absolutely the best tomato salad! It has a refreshing and delicious flavor. Made it for a "picnic" party and everyone loved it.
By chasenjeff_12022196
San Diego, 43
on April 11, 2011
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So quick, fresh, and delicious! The vinegar really ties it together. YUMMY!
By lkboater_9671279
Rock Hall, MD
on April 07, 2011
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This was just delicious. It was very easy to prepare if you know Rachel Raye's trick of cutting grape tomatoes. (Using the lid of a yogurt or other similar lid, lay the tomatoes on the lid, cover with another lid the same size, apply light pressure while cutting horizontally with a serrated knife. I loved the basil and parsley.
By FoodieMcFoodster
NYC
on April 06, 2011
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Excellent. I used red wine vinegar instead of white wine because that's what I have in my house, and it was delicious.
By heavenangelxox_...
Roselle, NJ
on March 26, 2011
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It is so easy and really good. The salad was very flavorful. Perfect for an outdoor party or barbecue. Will definitely make it again.
By phillylawyer22
on February 13, 2011
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I can't make this salad enough! My family and I absolutely love it. I brag about it all of the time to anyone who will listen. And it's soooooo easy to make!
By Lovetocook Babe
apex, 73
on January 30, 2011
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Delicious! Perfect to bring to a barbecue to accompany chicken or steak. What you see is what you get as far as the ingredients that go into this. Perfect!!!
By peaceand_harmony
on January 29, 2011
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Amazing! I used goat cheese instead of feta and didn't use the parsley or basil and it turned out great! I cant wait to make this for my hubby when he gets back from his deployment!