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Tomato Feta Salad Recipe

Tomato Feta Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (126)

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Average Rating:

Total Reviews: 126

Showing 31-40 of 126

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  • on January 18, 2011

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    I love this recipe - very tasty and easy to make.

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  • on January 12, 2011

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    I make this all the time. So so good! Everyone loves this one.

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  • on January 05, 2011

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    really refreshing!! and wicked easy! yummm

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  • on December 04, 2010

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    Absolutely delicious!! The longer it sets the better it gets.

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  • on November 16, 2010

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    I couldn't get good grape tomatoes so I quartered small vine tomatoes. It was delicious and my guests finished it off in minutes. This is definitely one to make again and again.

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  • on October 23, 2010

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    I always take this salad to gatherings and the bowl is empty when I leave! Your friends will love this. I'm not a fan of feta, so I substitute fresh mozzerella and it still works. This salad is also tasty for the eyes!

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  • on October 16, 2010

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    The best tomato & feta salad ever. Tastes better the next day.

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  • on September 28, 2010

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    Excellent & definitley worth making again & again! Big hit with my guests & so easy. Love it!

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  • on September 20, 2010

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    I live in Saudi Arabia and sometimes it is not possible to obtain all the ingredients, so sadly some substitutes were done. instead of kosher salt, sea salt, instead of basil parsley, and instead of white wine vinegar, balsamic. it was still delicious and everybody loved it. even still delicious the next day. thanks

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  • on August 09, 2010

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    Very good salad, thanks Ina. I used a good red wine and my home grown yellow and red cherry tomatoes. Serve with some bread to sop up the juice from the bottom.

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