Tomato Feta Salad

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EXCELENT

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I made this for a dinner potluck party. It was a real hit!. Having great local tomatoes works great. This is so simple and easy. Thank you Ina.

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I made this for a barbecue this weekend--absolutely wonderful! The flavors were so bright and delicious, and the presentation was just gorgeous with the red and green. I do have one negative comment, and that's about the cost to make it: between the tomatoes (that's a LOT of tomatoes! and the feta, it was a bit of a budget buster for me. Of course, if I had waited another month, tomatoes would be in season up here and the issue would be moot. Still, the final product was worth it. And I added some of the leftovers--with the juice that built up at the bottom of the bowl--to some angel hair, which was one of the most delicious, refreshing summer meals EVER!

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Very easy to make since I already had all of the ingredients. I love Feta!
I added baby spinach (which may be cheating because it's not a green based salad I also used onion salt instead of Koser salt. Very good.

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I make this for almost every barbeque or party in the summer. It's my go-to salad and always delicious

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We will certainly have this on a regular basis! Wonderful fresh flavor. This is really interesting, there are so many flavors going on, They are all distinctively individual but work so well together!

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Made this for my brother's anniversary dinner. Everyone loved it and most had second and third helpings. (I tripled the recipe, thankfully. The key is cutting the feta as specified so that you get tomato and feta in every bite. Will definitely be a permanent pot luck recipe!

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I love, love, love the taste of this salad! My fiance who doesn't like tomato's, really enjoyed this and asked me to make it again. I will be taking this to summer BBQ's!

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THIS THE 2ND TIME I'VE MADE THIS. GOING TO AN IMPROMPTU COOKOUT TONITE. THE TOMATO & FETA SALAD IS A QUICK & EASY DISH TO TAKE! LAST TIME IT WAS A HIT. SO I AM EXPECTING GREAT REVIEWS THIS TIME TOO!! I ONLY HAD CIDER VINEGAR, BUT ALSO ADDED THYME, CILANTRO & CITRUS BASIL FROM THE GARDEN. THE FETA WAS GARLIC & HERB. TASTES GREAT & IS VERY ADAPTABLE!!!

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This dish was so good! I used sherry vinegar instead of the white wine vinegar because it was what I had on hand. It was wonderful and the fresh basil really pulled it together! I also suggest a good quality olive oil.