Tomato Feta Salad
Show: Barefoot Contessa
Episode: Cookbook Party
Rate This RecipeRead users' reviews (125)
- Recipe categories: Feta, Tomato,
- recipe
- ratings & reviews(125)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 125
Showing 51-60 of 125
Sort by:
SELECT
By malukutty10_6870555
los angeles, CA
on January 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This salad is simple, looks great in the serving bowl, and everyone agreed it was wonderful!
The recipe appears slightly different in the Barefoot at Home Cookbook, and here are the modifications I made just because I didn't want to buy a whole lot of extra ingredients:
-shallot instead of a red onion (for a more mild onion-y flavor
-1TB red wine vinegar + 1TB balsamic vinegar instead of champagne vinegar or white wine vinegar
- no salt (the feta is pretty salty on its on
My only issue was that the juices ran all over the plate, but most people aren't as OCD as I am and probably wouldn't mind :
By cymij_1810095
Cary, IL
on December 20, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a wonderful tasting and delicious salad to make. The flavor is awesome and is a new request by my family to make at holidays. Ina, you are the best!
By jmshaw_12279024
Delta
on November 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this salad and so does everyone else I've made it for! The flavor is ridiculously good and it's so refreshing. There are never any leftovers.
By nvglos
West Jordan, UT
on September 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this salad for a family BBQ and everyone absolutely loved it. I used orange sun sugar tomatoes from my garden and the sweetness of the tomatoes went so well with the feta. Next time I will try a mixture of orange and red tomatoes. Thanks, Ina, for the yummy recipe!
By fairestar_8586078
Surprise, AZ
on September 07, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Brought this to a family gathering. Today I had to forward the recipe to several family wanting the recipe too!
By pandgsmith_12131224
Morgan Hill, CA
on September 06, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Took this yesterday to a Bar-B-Q. Everyone loved it. I've had so many boring pasta salads lately but this one has so much flavor. If you love the bold flavors of feta, calamata olives, and sundried tomatoes, you will love this salad. I agree that the salt should be less. I used 1/2 tsp. kosher salt and it was plenty salty - and I like things salty. Also, used my garden tomatoes. Made extra sauce to freeze - will go wonderfully on plain pasta for dinner in a hurry. This is definitely a keeper.
By bootslv1991_1477751
St. Clair Shore...
on September 04, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a dinner party and it was amazing!! Thanks for another great recipe Ina.. Laura St. Clair Shores, MI
By qyrc64_11916302
Panama, CA
on September 03, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's look delicious, I will try today from Panama City.
Enjoy.
By Astrid's Person...
Palm Harbor,Fl
on September 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
thanks for this recipe..I added avocado and switch the white wine vinegar for balsamic and it was a home run,,as a home cook and first time cooking for more than 2 it was a great choice.
By ironica1_7971693
Forest Hills, NY
on August 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This salad can feed an army and there is way too much salt and oil. I cut the recipe in half and left out the salt and reduced the oil. I also used white balsamic vinegar. I served it on fried pizza dough. Delicious.