Tomato Feta Salad
Show: Barefoot Contessa
Episode: Cookbook Party
Rate This RecipeRead users' reviews (125)
- Recipe categories: Feta, Tomato,
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Average Rating:
Total Reviews: 125
Showing 51-60 of 125
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By malukutty10_6870555
los angeles, CA
on January 16, 2010
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This salad is simple, looks great in the serving bowl, and everyone agreed it was wonderful!
The recipe appears slightly different in the Barefoot at Home Cookbook, and here are the modifications I made just because I didn't want to buy a whole lot of extra ingredients:
-shallot instead of a red onion (for a more mild onion-y flavor
-1TB red wine vinegar + 1TB balsamic vinegar instead of champagne vinegar or white wine vinegar
- no salt (the feta is pretty salty on its on
My only issue was that the juices ran all over the plate, but most people aren't as OCD as I am and probably wouldn't mind :
By cymij_1810095
Cary, IL
on December 20, 2009
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This is a wonderful tasting and delicious salad to make. The flavor is awesome and is a new request by my family to make at holidays. Ina, you are the best!
By jmshaw_12279024
Delta
on November 02, 2009
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I love this salad and so does everyone else I've made it for! The flavor is ridiculously good and it's so refreshing. There are never any leftovers.
By nvglos
West Jordan, UT
on September 08, 2009
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I made this salad for a family BBQ and everyone absolutely loved it. I used orange sun sugar tomatoes from my garden and the sweetness of the tomatoes went so well with the feta. Next time I will try a mixture of orange and red tomatoes. Thanks, Ina, for the yummy recipe!
By fairestar_8586078
Surprise, AZ
on September 07, 2009
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Brought this to a family gathering. Today I had to forward the recipe to several family wanting the recipe too!
By pandgsmith_12131224
Morgan Hill, CA
on September 06, 2009
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Took this yesterday to a Bar-B-Q. Everyone loved it. I've had so many boring pasta salads lately but this one has so much flavor. If you love the bold flavors of feta, calamata olives, and sundried tomatoes, you will love this salad. I agree that the salt should be less. I used 1/2 tsp. kosher salt and it was plenty salty - and I like things salty. Also, used my garden tomatoes. Made extra sauce to freeze - will go wonderfully on plain pasta for dinner in a hurry. This is definitely a keeper.
By bootslv1991_1477751
St. Clair Shore...
on September 04, 2009
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I made this for a dinner party and it was amazing!! Thanks for another great recipe Ina.. Laura St. Clair Shores, MI
By qyrc64_11916302
Panama, CA
on September 03, 2009
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It's look delicious, I will try today from Panama City.
Enjoy.
By Astrid's Person...
Palm Harbor,Fl
on September 02, 2009
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thanks for this recipe..I added avocado and switch the white wine vinegar for balsamic and it was a home run,,as a home cook and first time cooking for more than 2 it was a great choice.
By ironica1_7971693
Forest Hills, NY
on August 23, 2009
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This salad can feed an army and there is way too much salt and oil. I cut the recipe in half and left out the salt and reduced the oil. I also used white balsamic vinegar. I served it on fried pizza dough. Delicious.