Tomato Feta Salad

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This was good. Although instead of making the vinegrette, I just used mY fav. Italian dressing for an easy substitute. I also added shrimp and it turned out great! Just boil the shrimp for about 2-3 min, chill it in cold water, and then add to the salad. Enjoy! :

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Everytime I make this recipe it turns out great. Always a hit any time of the year.

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I love this - clean, basic, simple. If you use good, fresh ingredients, this salad is a no brainer great choice. It's frequently my lunch, too.

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I'm not a big salad fan, but this was amazing! Since we don't like Feta too much, we didn't put to much, but it still tasting great, I really recomend this recipe for someone who loves a great salad, but doesn't like to do too much hard work, I know I'll make this again.

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LOVE IT... ITS SOOOO GOOOD.........

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This salad makes me look good when friends get together. They always want me to bring it.

Thanks Ina

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Thanks for making me look like a pro Ina. This dish was met with rave reviews by my guests. I added a half of a small container of olives from the olive bar at my market. The olive juice added to the Greek flavor of this yummy salad. The rest of the salad was so easy and a great alfresco side for a hot day. I can always count on Ina's 5- star recipes to make me look good.

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out standing

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This recipe was easy to make and combined some ice flavors. But it missed the wow factor that could have made it a 5.

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Made this for a Memorial Day BBQ yesterday and it was a huge hit. I always have to tweak a little so I added about a cup of It added another layer of texture and a little sweetness. My only caution is to not make it too far in advance as the salt pulls the moisture out of the tomatoes and turns the basil dark - a couple of hours is fine but no more. Do not refrigerate. Cold kills the tomatoes flavor.