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Tomato Feta Salad Recipe

Tomato Feta Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 81-90 of 125

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  • on March 17, 2008

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    My husband and I love this salad so much that we have it nearly twice a month. We recently served it for a brunch and it was a hit. We found that smaller pieces of tomato and feta work best.

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  • on February 23, 2008

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    Although I don't like watching Barefoot Contessa much, this salad was wonderful. Very light, and I used a tomato flavored feta and it was so yummy. I can't wait to make it this summer for picnics and potlucks!

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  • on February 18, 2008

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    Excellent!

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  • on February 08, 2008

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    This salad is so quick and easy to make, yet the flavors are explosive. Immediately became a family favorite

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  • on October 15, 2007

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    This salad is the bomb. I used heirloom tomatoes and it turned out fabulous. Very refreshing, satisfying, and full of flavor.

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  • on August 28, 2007

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    I followed Ina's directions to the 'T' and this salad was a hit with my family. It will be one that I use again and again. Ina does it again! Thanks Ina for all of your top-notch recipes.

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  • on August 24, 2007

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    This was my mainstay as a child. The only difference is we added green pepper, or mild sweet banana pepper, cucumbers and had a good piece of fresh Greek bread.

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  • on August 23, 2007

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    I don't make many recipe salads, I usually just toss greens together with a quick dressing, but when I saw this on tv, I knew I had to try it for an upcoming potluck. It makes *a lot*, so for my own salad, I cut the recipe down by one-half or one-quarter. Serving at just below room temperature is best.

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  • on August 21, 2007

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    very simple, delicious, better the next day...

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  • on August 16, 2007

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    We love feta cheese. This makes a delicious salad.

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