Recipe courtesy of Ina Garten
Episode: Kitchen Clambake
Total:
5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

More from:

4th of July

IDEAS YOU'LL LOVE

Open-Faced Tomato, Mozzarella and Basil Sandwich

Recipe courtesy of Ina Garten

Tomato, Mozzarella and Pesto Sandwiches

Recipe courtesy of Ree Drummond

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Tomato Feta Salad

Recipe courtesy of Ina Garten

Roasted Tomato Caprese Salad

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking