Tri-Berry Oven Pancakes

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Fantastic flavor, but my edges were starting to burn after 8 minutes in the oven. I had to switch the dishes around a little and turn the temp down. I eliminated the butter in the mixture, as I would see how it would get too greasy. The bottom of the pancakes then started to blow up. I had to poke a fork to keep them down. I made these a second time and put the oven at 400...much better.

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WOW, what a hit at my brunch. One of my guests had just returned from a trip to Paris and said "I just had one of these in Paris".
What better compliment. They are so easy and so impressive.
Thankyou Ina

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So easy to make and absolutely delicious. Our family loves this recipe. Everyone needs to try this one and they will be a fan forever.

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Just like the Dutch Pancakes from childhood.....YUM!

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These not only taste better than pan fried pancakes, but they're a lot simpler and less time consuming. I've also heard them referred to as Amish pancakes. I find myself making them when my boyfriend and I would like breakfast but I don't have much in the pantry. I always have eggs, milk and flour tho! The first time I made them, I followed the recipe to the T, and found them to be a bit too greasy for my liking. The next time I made them, I added the butter to the gratin dishes, but did not add the melted butter to the egg/milk/flour mixture, and it still came out perfectly. Definitely a staple in my house...thank you Ina!

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Love'em! The presentation is excellent! I will be making them for all my guests. Thank you Ina ;-

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Gotta love Ina's parties-but where is T.R.?? I miss him! This pancake was easy and had amazing depth of flavor-also tried it with maple syrup-excellent as well. I used a glass pie plate (poured the entire amount in it with great results.

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Excellent and EASY to prepare. Having the right kind of pan makes a big difference. Presentation is beautiful.
Classic Ina--looks fancy but quite simple to prepare.

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This is a wonderful and easy recipe to prepare and fancy to serve to over-night guests or brunch company. Just make sure the butter in your gratin dishes (I used non-stick cake pan rounds is hot and slightly browned before pouring the batter in. The orange infused flavor is wonderful. This is definitely a keeper. Thanks, Ina for another winner.

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I love these. We have a local restaraunt that charges nearly $16 for these! We now do tehm at home. I put slices strawberry and banana and a dolop of vanilla ice cream to make it a dessert!

Chopped walnets and maple syrup works too!

Crumbled bacon and maple syrup is what I am doing on them today!