Tuna Salad

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I liked this recipe very much, I did however make a few changes based on availability and preference. I was out of Wasabi, so substituted cayenne, and I added agave for sweetness. Because I am not a red onion fan, I substituted cilantro. I did heed the other reviews and used only two limes. This was so wonderful. Also, cooked the tuna on each side for one minute, lovely.

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My husband and I LOVE this recipe. However, I did not salt and pepper the tuna before searing as there was plenty of salt in the soy sauce. I used just 4 Tbsp. of lime juice. I agree, as written, it was just too tart. Also added a couple tsp. or so of agave nectar to sweeten the dressing.Keep tasting and adjusting. Only used half of the amount of dressing, which lightened it up a bit.

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AWFUL!!!!!!! AND I LOVE HER..THE TUNA WAS COOKED PERFECT AND ALL THE OTHER RECIPES INGREDIENTS WERE FINE,,,,EXCEPT..OMGGGGGG! WAY TOO MUCH LIME JUICE,,WHAT A WASTE OF BEAUTIFUL TUNA,,BOTH MYSELF AND MY BOYFRIEND WERE DYING TRYING TO EAT IT ,,FINALLY WE SURRENDERED..AND STARTED TO TALK ABOUT,,THAT IT IS A GOOD CONCEPT AND WHAT WE COULD DO DIFFERENT..AND IT LOOKED GORGEOUS,,SO IF I WAS ONLY TAKING A PICTURE THEN THAT WOULD BE GREAT..BUTTTTT..SO I WILL DO AGAIN ....JUST DIFFERENT..

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This salad is great! definately a keeper.

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This was without a doubt the nastiest tasting tasting recipe I have ever made. Way too much lime juice and the soy sauce just added insult to injury. I could not eat it. My husband complained about the bitter taste in his mouth for a day afterwards. I followed the recipe to a tee except substituted cooked fresh salmon for the tuna and I did not have wasabi. I'm convinced that was not the issue. It was a waste of fresh salmon and really delicious avocados. Don't waste your time on this offensive recipe. I really love Ina but will never use this recipe again.

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It was good.

The one thing I will change for next time is that I will only use 4 tablespoons of lime juice instead of all the 6 tbsp. It was really too, too lemony for our taste.

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Awesome. My husband just got back from a Baja fishing trip and we had fresh, fresh, fresh tuna. Made this and it was out of this world. I went a little heavy on the wasabi because we like it hot. Next time I will not sear the tuna. I think the texture would be better. The flavors are lovely.

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I like all of the ingredients in this recipe and thought this would be delicious however I did not like the combination with the tuna.

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This salad makes my tongue dance! A friend prepared this for my husband and I and I've prepared it since then and we LOVE IT!!! The balance of acidity and creaminess is so deliicious.

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I love this salad :