Tuna Salad

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I like all of the ingredients in this recipe and thought this would be delicious however I did not like the combination with the tuna.

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This salad makes my tongue dance! A friend prepared this for my husband and I and I've prepared it since then and we LOVE IT!!! The balance of acidity and creaminess is so deliicious.

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I love this salad :

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I watched Ina prepare this recipe and mine looked exactly as hers. However, I thought the dressing was too salty and very tart. Next time I plan to assemble the onions, the tuna and some of the dressing and serving it on a half of avocado atop a bed of lettuce.

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Tastes great. Looks a little green if you leave the avocado very long in the vingerette

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My husband and I LOVE this dish. It always the one we pick when we want a special meal and we can get fresh Tuna. This one make we meow. It's worth the hour+ drive to get to the supermarket that we know can get fresh fish. No changes made or needed,

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I LOVED this salad. It had so much kick! It was a little salty, but I think that it was the soy sauce that I used. I will use low sodium next time. I forgot to add the avocado at the end, but it was still delicious. I used wasabi paste instead of powder because it was easier to find. I will definitely make this again. I am trying to think of other meats that could be used in this recipe aside from tuna.

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Way to salty. Next time I will just salt the tuna and then add salt if needed when on my plate. I also thought it had too much lime. I only used 2 juiced limes, next time I will use one and only zest one. Otherwise good, I really loved the tuna. Easy to make and fast which I liked too.

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I made this & now drool every time I think about it! YUMMM! So incredible!

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This recipe was so easy to make. Beautiful presentation and tasted great. I didn't have quite enough lime juice, so used orange juice to make up the difference. Served it atop arugula and Boston bibb lettuce. I'll use a little less salt next time. Loved it!