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Tuna Salad Recipe

Tuna Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (160)

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Average Rating:

Total Reviews: 160

Showing 151-160 of 160

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  • on January 17, 2006

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    thats what my wife said after we had it for dinner tonight - orgasmic.

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  • on January 15, 2006

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    Easy, delicious and healthy recipe.

    Thank you,

    Martha

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  • on January 12, 2006

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    I made this for dinner. Pair with some toasted pieces of pumpernickel or sourdough and this makes a great meal. I would add more wasabi than the recipe calls for.

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  • on November 07, 2005

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    THIS IS FABULOUS!! IT'S LIKE THE TARTARE ONLY YOU DON'T NEED CRACKERS TO EAT IT. I CAN'T WAIT TO MAKE IT AGAIN

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  • on October 20, 2005

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    I made this for a dinner party the other night and my guests were stunned. A matter of fact I am still getting compliments. They asked for the receipe and loved it.

    Great meal......

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  • on October 16, 2005

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    Excellent flavor. I turned this into more of a salad and added lettuce, edamame (soy beans cucumbers and some mandarin orange. I didn't add all the lime juice - the lime zest gives it a very stronge citrus flavor. I will make this over and over!

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  • on October 11, 2005

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    Muy buena.

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  • on October 10, 2005

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    best alternative way to eat your tuna. used lemon intead of lime & cut down on soy sauce.

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  • on October 10, 2005

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    This is the best tuna I've ever eaten. I used ginger instead of wasabi, chili oil instead of Tobasco, lemon instead of lime; and, because I don't eat onions, I used sugar snap peas and pine nuts for crunch. I can't wait to make it again, and again, and again.

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  • on October 10, 2005

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    This recipe is great if you do as the last reviewer stated by omitting the extra salt. Just to much with the soy sauce.

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