Tuna Salad

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This recipe is delicious but I think I improved it a bit, even if I do say so myself. I added 1 teaspoon of toasted sesame oil to the vinaigrette. : I think the suggestion made by others on cutting back a little of the olive oil is a good one.

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Whats with the salt ? Two separate one half teaspoons of salt; why? Is it one for seasoning the fish and one for the dressing? The first time I used 2 1/2 teaspoons of salt because when the recipe is printed it came out that way! otherwise absolutely delicious.

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I love the idea of this recipe. It is very rich and can get a little heavy. I find that Ina tends to over-use oil and salt in her recipes. I've made this a few times, and I would recommend starting out using less salt and oil in the vinaigrette, and adding more if need be.

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This is the BEST tuna salad ever!! I hesitate to open a can of tuna now that I have found this recipe. It's great for the low carb diet!

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This is a great fresh tasting summer salad; I make it all the time!

I make it more of a salad by adding lettuce and depending on the mood other veggies.

The dressing is so delicious I use it regularly on other salads as well.

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This is absolutely delicious! I serve it on a bed of mixed baby greens. Fantastic!

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I serve this with freshly made tortilla chips AND OR toasted bread

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OMG soooo good!!! first time making tuna. so easy , fast and delish. didnt change a thing

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The dressing on this salad is fabulous. If you add the salt 1/2 tsp. at a time, then taste, the salt level will be more to your individual liking. The same with the lime...add juice of one lime at a time and taste until it's right for you...

I have made this without cutting the tuna and poured the dressing over the seared steaks...it was great!

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It would be 5 stars if it wasn't so salty.