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Turkey Hashed Browns Recipe

Turkey Hashed Browns

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on November 27, 2011

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    I love Ina's recipes. This is one of those basic recipes that you can use as is, or use other basic ingredients that you have one hand. I used turkey and regular russet potatoes, but I think you could use ham, sweet potatoes. I added garlic and a shallot that I had on hand, and a green pepper. I bet you could use a poblano chile or another spicy green chile to give it some spice. This one is going into my repertoire!

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  • on November 27, 2011

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    This recipe is great as-is, but this time around I changed two things: I used russet potatoes and added a sprig of rosemary. Yum.

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  • on December 15, 2009

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    I did not have enough white potatoes to make this, but I did have a nice sweet potatoe just waiting to be used! So i mixed the white and sweet and the results were excellent - very pretty and very tasty!!

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  • on November 28, 2009

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    This recipe uses leftover turkey in a simple, delicious and unusual departure from the usual leftover recipes. Twenty minutes, one pan, who could ask for more. after Thanksgiving. I will use the recipe again with any leftover roasts, etc. Thank you Ina!

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  • on November 28, 2009

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    Couldn't wait to try this recipe after watching Ina make it on TV. It was fabulous! Didn't have boiling potatoes, so I used well scrubbed small russets and left the skin on. Didn't measure the turkey, but I'd estimate I used about two cups. It wasn't bland tasting at all. The fresh parsley and scallions made the dish come alive. I used Ina's herb roasted turkey breast and sausage stuffing recipes for Thanksgiving and they turned out great, but the turkey hashed browns was my favorite. I'll cook a turkey breast again, just to make this using leftover turkey!

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  • on November 22, 2009

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    I haven't tried this recipe yet, but I'm up for any new ideas on using left overs. This one sounds good, but I wonder if some Worcestershire Sauce or cheddar cheese might be good additons? It sounds a tad bland. What is Ina's recipe for the sour cream/yogurt dressing? That would be really good with it!

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  • on November 16, 2009

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    Hi KAY! This recipe offers you a lot of flexibility you can adjust any one of the ingredients to more or less amounts to suit your taste. So having said that, I would recommend 3 good size potatoes (now as big as bakers. I would start with a cup of the chopped turkey and add more if you like. Again, don't worry, suit yourself and it will be great.

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  • on November 16, 2009

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    I want to make this, but I don't have a good scale. Can anyone tell me the approximate equivalent of 1 1/2 pounds of potatoes and 1/2 pound cooked turkey in cups? I realize something like hash doesn't need to be exact, but I'd like to have a good starting point.

    I gave a good star rating even though I haven't made this just because the dish looks good -- and because stars are required to post any comment.

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  • on November 15, 2009

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    I made this tonight but I used leftover beef brisket instead of the turkey and I used chives instead of scallions. I also used Ina's sour cream yogurt and chive baked potato topping and dolloped it on top. I can't wait to make it again with the leftover turkey from Thanksgiving but what a great and delicious way to use up leftovers!

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