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Lasagna with Turkey Sausage Recipe

Lasagna with Turkey Sausage

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (147)

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Average Rating:

Total Reviews: 148

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  • on May 17, 2013

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    As most of Ina's recipes, this one was a huge success. The goat cheese in the ricotta is delicious, but subtle. Normally, my children don't like goat cheese, but they both ate seconds of this one. This is my new go to lasagna recipe.

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  • on February 19, 2013

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    I have been making this for years since I first saw it on the show. I add red pepper flakes to the sauce and it gives it a nice kick. Also I use no boil lasagna noodles for ease. I love that I assemble when I want and its good in fridge till I bake it off. The creamyness of the cheese is what makes it so great. Next time I may even leave out the mozzarella as I dont know that it will be missed.

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  • on February 14, 2013

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    This is the most amazing lasagna recipe. I have used this recipe 3 or 4 times now and it is by far the best lasagna I have ever had. I followed the recipe to a t and made no changes.

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  • on January 27, 2013

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    Amazing. Throw out all other lasagna recipes.

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  • on October 23, 2012

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    I have made this recipe about 4 or 5 times now. Very easy and quick. I wipped it up in 30 min before I went to work so I could just throw it in the over when I returned from work. The goat cheese is awesome and gives a new twist. The turkey sausage is great too, I added some itilian pork sausage too since I needed to get rid of it. My hubby, 2 and 10 year old love it every time! the best part is LEFTOVERS!!

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  • on September 04, 2012

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    I loved the addition of the goat cheese to this lasagna and it was very easy to prepare, but both my boyfriend and I agreed that the turkey sausage just wasn't right for this dish. I'll probably try it again and modify the recipe, adding ground beef and mushrooms to the sauce rather than the sausage.

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  • on July 13, 2012

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    This has got to be best tasting, easiest lasagna to make!! I've used both sausage or hamburger and it comes out great every time. In addition to the basil, I add fresh chopped rosemary and a little bit of red pepper flakes to make the sauce that much more flavorful. I skip the parsley. Made this so many times and it always comes out great! Total prep time for me from start to in the oven is about an hour. Yummy!!

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  • on June 05, 2012

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    The best lasagna I have ever had!!! And this is the first time I've ever made lasagna. I used pork sausage and turkey sausage. Thanks Ina.

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  • on May 28, 2012

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    Awesome! The little bit of goat cheese really adds something special. I've made this as written and with alterations, and it's always delicious.

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  • on April 22, 2012

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    I have never liked lasagna, but this recipe made my mouth water when I saw Ina making it. I gave it a shot and have made it numerous times. Everyone loves it! I've experimented with using different kinds of turkey sausage and spicy Italian is definitely the best. Best lasagna ever!

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