Lasagna with Turkey Sausage
Show: Barefoot Contessa
Episode: Frozen Treats
Rate This RecipeRead users' reviews (149)
- Recipe categories: Pork, Sausage, Meat, Noodles, Mozzarella, Ricotta, Cheese, Turkey,
- recipe
- ratings & reviews(149)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 149
Showing 41-50 of 149
Sort by:
SELECT
By Chrystalsea
Sacramento, CA
on January 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
LOVE not having to pre-cook the pasta! My daughter-in-law, grandson (11 and I formed a team to make this for the family over the Christmas holidays. It was fun to do as a 'team' and tasted awesome. We added frozen, squeezed, spinach to the layers since that was traditional for both me and my dil. Everyone loved it. Super filling. With four of us there were leftovers for snacking the next day.
By ksailmason
Jupiter, FL
on November 26, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loves this recipe. The lasagna is not heavy tasting and I used regular sausage and it's just as good!'
By kathic123
Moraga, CA
on October 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is delicious. I used Italian chicken sausage and omitted the goat cheese because I don't like it. It is worth the time to wash and chop the fresh herbs and cheeses.
By katemora_13004878
Seattle
on August 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I prepared it yesterday, and that was just PERFECT!!! The best lasagna I'd ever eaten. I changed the recipe a little bit. This is what I did: I used sweet turkey sausage and hot Italian sausage, I didn't use goat cheese, I used regular salt not Kosher salt because the previous reviews and finally I add some sun dried tomatoes and black olives sauce and red bell pepper. That was a surprise for my husband who returned from a trip, and he love it!!!!!!!!! Thanks Ina!!!
By nmccant_12625085
Tampa, 48
on July 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is by far the best lasagna I've ever had!
I only needed 1 pound of pasta, verses the recommended 1 1/2 pounds. And it was still HUGE!
By imnotshelly
Maple Shade, NJ
on June 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I usually make lasagna with ground beef so I was a little skeptical about using sausage. But I have to say that this turned out way better than I thought. It was amazingly tasty and sooooo good. Everyone that ate this raved about how delicious and cheesy it was. And they absolutely loved the sausage too. This will be the lasagna recipe I use from now on.
By suntide25_12749239
Stowe, 85
on March 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a dinner party and everyone loved it and no one knew it was turkey. Very cheesey and easy to make ahead of time. Highly recommend.
By mollehall_12659437
boston, 61
on February 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We enjoyed this lasagna for Valentine's Day dinner, and although it was quite tasty in flavor, the cheese overwhelmed the dish a bit. My boyfriend and I are both cheese lovers, but the mozzarella could have been halved or even eliminated all together. All in all we were more than satisfied! A definite repeat recipe.
By jd698_5514204
BROOKLYN, NY
on January 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I agree that there was not enough sauce. I threw together a quick sauce to add to the top layer and I also cut the mozzarella cheese by 1/2. Also, I sprinkled a little mozzarella in between layers and put the majority of it on top of the sauce w/ the parm cheese.
Delicious though. Would make again. Next time tho i might decrease the amount of salt or add a bit of sugar to the sauce.
By kathryntoc_10593205
valley center, CA
on January 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This lasagna recipe is SO good! Everyone devours it. I make it exactly as the recipe is written and then let it stand for 10 - 15 minutes so it sets and is easy to cut! It is so easy to throw together, the ingredients are readily available and the result it a hit for any occasion! Thanks once again Ina!