Food Network
Home> Recipes> Italian>
Turkey Lasagna Recipe

Turkey Lasagna

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (470)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 470

Showing 21-30 of 470

Sort by:

Newest

  • on January 19, 2013

    Flag

    Delicious. I have made this twice and always has great response from my guests. However I used more like 3/4 lb of noodles, not 1/2 lb. I also used twice the ricotta with the recommended goat cheese mixture as 15 ounces was not sufficient to fill the 9 by 12 pan. Also made additional sauce- about 3 extra cups for my 9 by 12 pan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2013

    Flag

    OK.....it's official. This is the worlds best lasagna. MY 18 yr. old, worlds pickiest eater grandson said so! That's as good as it gets for me. All kidding aside,this really is fabulous and I love the no cook noodle method.The goat cheese(don't tell as some will turn their nose up really adds great flavor!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 31, 2012

    Flag

    This was the best lasagna ever!!! I only added a tablespoon of sugar because I thought it was a tad salty (and I love salt but this was great! INA NEVER FAILS....EVER!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 20, 2012

    Flag

    YUM!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 15, 2012

    Flag

    Simple to make and tastes awesome. I'm not a huge goat cheese fan, but kept it in because the crowd I was serving likes it and I was pleasantly surprised. It wasn't overpowering. The noodle "cooking" method worked perfectly. I will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2012

    Flag

    I loved this!!! The no boil method makes the pasta seem freshly made, and the fresh mozzarella makes it fab!! I usually end up throwing some lasagna away. This entire pan was eaten!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 05, 2012

    Flag

    I served this at my son's birthday party and it was delicious. I used no cook lasagna and omitted the goat cheese because my kids don't like it. It's the best lasagna I've ever made and had.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2012

    Flag

    This is a great recipe! It is wonderful, delicious and a keeper! First time I made it was for a dinner party and everyone keeps asking when I will make it again. The last time I made it was for my husband, son and myself. We ate half and I froze the other half in Tupperware. It froze beautifully. I took it out of the freezer last night and had it for dinner tonight with a salad. I reheated it in the microwave and it was just as tasty as when I first made it.
    The only change was that i used ground turkey instead of turkey sausage. Barefoot contessa never disappoints!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 26, 2012

    Flag

    Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2012

    Flag

    Typical Ina.....never disappoints. This was sooooo gooood!! Not salty at all, like some posted. They had to have used the baking salt, not the Kosher salt. Anyway, this dish DOES NOT DISAPPOINT and a definite MUST for your Recipe Folder. Enjoy!! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 47 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.