Turkey Lasagna
Show: Barefoot Contessa
Episode: Pasta Bella
Rate This RecipeRead users' reviews (470)
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Average Rating:
Total Reviews: 471
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By ppfrog75_5270378
Jonesborough, TN
on November 20, 2006
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I am a chef, and decided to try this out because the goat cheese sounded interesting. The recipe is fantastic. The only thing I had to add was a little tomato sauce, as I prefer a saucier lasagna. Flavor wise, this is excellently balanced, and has now taken the place of my own recipe.
By mikeftl_1540911
Fort Lauderdale, FL
on November 04, 2006
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This is the simplest lasagna that you could ever make. The cheese combination is flavorful and interesting twist on the traditional ricotta.
By desisay
Olympia, WA
on October 30, 2006
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This Lasagna is GREAT! It is rich and cheesy! Yummy!!!
By helletimr_6294789
Haddonfield, NJ
on October 30, 2006
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This is so great. My husband asked that I just make this version from now on instead of experimenting with any more lasagna recipes; this is the perfect one!
By azoresa_4792893
seaford, DE
on October 28, 2006
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The addition of goat cheese gives this lasagna depth of flavor!
By caandthegirls_1...
Westford, MA
on October 22, 2006
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This is one heck of a lasagana recipe. The turkey sausage was absolutley delicious in it. The goat cheese and the mozzarella cheese melted perfectly...the herbs gave it a very nice taste. It was prabably the most tasty lasagna I have ever had.
Ina is without a doubt the best cook on foodnetwork. Her recipes ALWAYS deliver and never let you down.
By angelaitin_3530598
pearland, TX
on October 19, 2006
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i threw out all of my other lasagna recipes after making this one...really good and easy. the goat cheese is a must. it adds a really good sharpness and tang. the leftovers are even better.
By jannalle_6203706
Methuen, MA
on October 10, 2006
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I was a tad skeptical about the goat cheese, but this blend made for one great lasagna. Even better reheated as a second day dish. I felt like I was in cheese heaven however, arteries must have been screaming!!!
This is my new secret recipe for lasagna.
By TDP
Macy
on September 26, 2006
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This is a wonderful lasagna. The first I have ever made that wasn't runny. Great flavor.
By mncoldtoes
New Brighton, MN
on September 21, 2006
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I made this for a party of about 30 people. It was one of three pasta entres and this was by far the favorite. There wasn't a bit left. I did prepare it ahead, froze it and cooked it for about an hour the day of the party. I put it in the refrigerator to thaw the day before. I also used the non boil noodles as recommended by other reviewers.