Turkey Lasagna

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Average Rating:

Total Reviews: 471

Showing 391-400 of 471

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  • on November 20, 2006

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    I am a chef, and decided to try this out because the goat cheese sounded interesting. The recipe is fantastic. The only thing I had to add was a little tomato sauce, as I prefer a saucier lasagna. Flavor wise, this is excellently balanced, and has now taken the place of my own recipe.

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  • on November 04, 2006

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    This is the simplest lasagna that you could ever make. The cheese combination is flavorful and interesting twist on the traditional ricotta.

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  • on October 30, 2006

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    This Lasagna is GREAT! It is rich and cheesy! Yummy!!!

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  • on October 30, 2006

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    This is so great. My husband asked that I just make this version from now on instead of experimenting with any more lasagna recipes; this is the perfect one!

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  • on October 28, 2006

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    The addition of goat cheese gives this lasagna depth of flavor!

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  • on October 22, 2006

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    This is one heck of a lasagana recipe. The turkey sausage was absolutley delicious in it. The goat cheese and the mozzarella cheese melted perfectly...the herbs gave it a very nice taste. It was prabably the most tasty lasagna I have ever had.

    Ina is without a doubt the best cook on foodnetwork. Her recipes ALWAYS deliver and never let you down.

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  • on October 19, 2006

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    i threw out all of my other lasagna recipes after making this one...really good and easy. the goat cheese is a must. it adds a really good sharpness and tang. the leftovers are even better.

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  • on October 10, 2006

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    I was a tad skeptical about the goat cheese, but this blend made for one great lasagna. Even better reheated as a second day dish. I felt like I was in cheese heaven however, arteries must have been screaming!!!

    This is my new secret recipe for lasagna.

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  • on September 26, 2006

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    This is a wonderful lasagna. The first I have ever made that wasn't runny. Great flavor.

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  • on September 21, 2006

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    I made this for a party of about 30 people. It was one of three pasta entres and this was by far the favorite. There wasn't a bit left. I did prepare it ahead, froze it and cooked it for about an hour the day of the party. I put it in the refrigerator to thaw the day before. I also used the non boil noodles as recommended by other reviewers.

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