Turkey Lasagna

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Overall I did like this lasagna but I found it too salty. I will make again but use less salt. I also used the no-cook noodles & it was fine.

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Really, really good. I loved the the goat cheese , it made the dish so creamy! I had never tried it before, but it actually tasted very similar to cream cheese. I disagree with the previous comment, there's no way it can ruin the dish. Goat cheese is super thick,not runny. Maybe she got a bad package.?? At any rate, please try this recipe, it's sure to be a favorite!

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I would not make this lasagna again. I was very disappointed with the finished product. The goat cheese overpowered everything else in this recipe. In addition, it made the cheeses "soupy". I would leave the goat cheese out and cut the fresh mozzarella back to 1/2 - 3/4 pound.
I liked the sauce and would actually use it to top spaghetti. I had no trouble with soaking the pasta and would use that method on future lasagna recipes. I used the "No Boil Oven Ready" lasagna by Delallo.
It smelled great and I really love fresh mozzarella but the goat cheese was not a positive addition.

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This recipe was perfect for a first-time lasagna. The flavor was amazing and it was so easy to make. My hubby loved it! I couldn't find goat cheese so I replaced it with half a package of cream cheese. Thanks again, Ina, for a wonderful dish.

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This was so easy and so delicious! I love that you make your own tomato sauce - you know there are no artificial preservatives and other junk in it. I used spicy Italian sausage because that's what my husband and I prefer. And I loved the goat cheese in this - so yummy!

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I just made this. It's in the oven. First lasagna I've ever made.

Ina is a genius. I am giving this recipe 5 stars based solely on my faith in her. And the fabulous smell of this kitchen.

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Delicious! The only reason I am giving it 4 stars is because it was a little too salty. I will definitely be making this again, with about 1/2 the salt. Husband & teenage sons loved it!

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love it, I try to claim it for my own old family recipe but some have figured out the charade

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This was absolutely fantastic -- we rarely finish all of our leftovers, but my family ate this for 3 meals and loved it every time. I think that using turkey sausage rather than ground turkey and the addition of the goat cheese it what makes it special for sure. Definitely going into the rotation!

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This was an easy, quick recipe to make, even on a weeknight. I did not have the goat cheese, so I did without it. And as usual when trying to make a last minute dinner, all I had to use was some ground turkey, so I used that instead of sausage. I have to say the final result was a wonderfully comforting meal that everyone loved.