Turkey Lasagna

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This receipe it awesome! My husband and relatives loved it! The goat cheese makes it soo creamy with a little bit of tang. I also added a little bit of sugar to the sauce when I made this recipe using sweet italian pork sausage otherwise, stick to the receipe. Ina, you have it down to a science! I normally tweek receipes but I can honestly say I didn't have to on this one. Thanks for making me love lasagna again.

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This receipe is fantastic!!!! The goat cheese definitely adds depth! I also used grated gruyere cheese in addition to the Parmesan and I think it was even better! Best I have ever made so far!!!

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If I could give this ten stars I would! So decadent and not difficult to make...the goat cheese really adds depth of flavor and you really taste it when you take the first bite. I cooked the turkey sausage with a little crushed red pepper to give a little kick to it. Totally love the no-boil lasagna noodle method...you can have them in the water bath while you assemble everything else. Delish!

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It's perfect! This is the only lasagna I make now. I think the goat cheese adds a secret richness that makes it extra special. Cook exactly as directed.

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This was the first time I ever made a home made lasagna and it couldn't have been more easy. It was the best I ever tasted (and I've eaten lasagna in Italy! The only thing I did differently is use ground beef instead of turkey or sausage. (I hate turkey and had lots of ground beef on-hand. My in-laws were over for a visit and I really wowed them with this dish. Side note: Keep tasting & adding salt little by little. Ricotta itself is salty & so is parm so you don't want to over-do it. I used fresh herbs too & that makes a huge difference.

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I made this for my family last night after reading all the rave reviews but I wasn't impressed. My family and I found it WAY to salty, dry and all the cheese overpowered the turkey. It smelled delicious as it was baking but missed the mark on taste. IF I were to make it again, I would eliminate the salt, use half of the amount of Mozzarella, and make more sauce.

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I tried this recipe for my boyfriend who loves lasagna. I've never really been a big fan of it. Now I realize why. I had never had really good lasagna. After this, however, I think I will be eating lasagna more often. I loved it & so did my boyfriend!!! Thanks Ina, I've learned so much from you. You're amazing.

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Really good lasagna! I absolutely love the goat cheese in it! I will definitely make again!

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This is by far the GREATEST lasagna recipe ever!!!! I made it for a party and Everyone went back for seconds and asked for left overs to bring home. DO not change a thing in the recipe. I prepared and cooked it 2 days in advance and it was FABULOUS and full of flavor. Enjoy, thank you Ina for yet another DELICIOUS recipe!

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So good! I took this to a dinner party and everyone kept asking who make the lasagna! I used a bigger pan so I added another layer of noodles and some leftover vodka spaghetti sauce to it. Delicious! And instead of buying the big balls of fresh mozzarella cheese, I bought these packs of things called pearl mozzarella. There's just a bunch of little balls of mozzarella cheese, same oz but half the price. You can spread them around so that you don't get giant bites of cheese.