Turkey Lasagna

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Fan freaking-tastic!! I have made this many many times for my own family and for company. It never disappoints and you will have a request for the recipe every time you serve it to guests. As with most Ina recipes I half the salt to start, you can always add more if needed. I find the full amount in this recipe to be too much. I love that this lasagna cuts well straight from the oven, usually you have to wait until day 2 on most other lasagna recipes.

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I've made this lasagna many times and each time I think it tastes better than the last! This last time I couldn't find any turkey sausage so I used 1 lb of Sweet Chicken Sausage and 1/2 lb of Spicy Chicken Sausage and it was incredible!

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Very good and easy

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I like lasagna, but after making this I now love it! This is the best lasagna Ive ever had hands down. You don't need to cook the onions and sausage separately as some have posted, and I would recommend using San Marzano tomatoes and Parmesan Reggiano. You also must use fresh mozzarella, not the pre shredded stuff. It has a perfect balance of cheese, tomatoes and sausage. It was even better the next day when reheated in the oven as it took a bit of the moisture so it held up a little better on the plate. Ignore the reviews where they alter the recipe so it no longer resembles the original. It's outstanding as is!

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I used ground turkey instead of sweet turkey sausage. I added a little honey and Italian seasonings to compensate. It was awesome!!

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Creamy, cheesy, sweet, meeaty, tomato goodness! This is some of the best lasagna I've ever had. My Mom has made it several times now at family gatherings and I just made it for the first time tonight. It's not too heavy, but still rich and satisfying - the way you expect home-style lasagna to be! It also seems to cook up fairly quickly and the prep isn't too tricky.

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This is a wonderful lasagna recipe...my friends, husband and I all loved it. I, too used half spicy/ half hot sausage, a bit more sauce than called for ( 35 oz can and also pre-baked it earlier in the day. I just reheated it when everyone arrived, as I've found that lasagna has a better presentation after it gets a chance to sit & firm up before serving. My squares were not only nice and neat, but so delicious, I served Giada's italian green salad with it, too. Great combination. This is going to replace my old stand by lasagna recipe. If you are looking for a dinner party dish that is tasty, easy and impressive try this.

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I agree with NC_cook. You don't have to make some secret, hours on the stove sauce to win over guests with this elegant lasagna. The turkey sausage is a must. I made this for our Christmas dinner for my husband's side of the family. My brother and law looked up after the first bite and said, "Sausage?" He knew it had a deeper taste. I used Trader Joe's Quattro Formaggio instead of just parmesan. I also made a bechamel sauce and poured it over the top. This makes for a rich lasagna with added creaminess as it blends with the fresh mozzarella and red sauce. For me, this sent it over the top in a very delicious way.

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I made 2 pans for Christmas dinner. I used whole wheat lasagna noodles. Everyone love it! Thanks Ina.

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I made this last year for New Year's Eve and it was delicious! I use spicy turkey Italian sausage, otherwise, I don't change anything. I love that the sauce comes together quickly and you don't spend hours slaving over it. Also putting the noodles in a bowl of hot water to soften instead of boiling them is a real time saver, plus, they don't get mushy when the lasagna is baked. This is by far my favorite lasagna recipe. Love the tang of the goat cheese, too.