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Turkey Lasagna Recipe

Turkey Lasagna

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Average Rating:

Total Reviews: 470

Showing 81-90 of 470

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  • on November 24, 2011

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    I used this recipe to make my first lasgna ever and it was delectable and just perfect. My family loved it and I have officially lost my former lasagna-phobia. This is a keeper for years to come.

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  • on November 13, 2011

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    The best thing about this recipe is the noodle keeps its form and doesn't turn into a limp mess. Easy and delicious!

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  • on November 06, 2011

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    Love this. Have made it many times and it is always a hit. It is light on sauce but you can serve extra jar sauce on the side

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  • on November 02, 2011

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    OMG!!!!!This is the best lasagna recipe...I purchased all my ingredients from whole foods. Only the best of cheeses. I love love love it...This is a very expensive meal. I spent $50. This recipe is soooooo good its worth every penny. Ina I really love your style of cooking. You are one class act...**FYI**I used ground turkey and seasoned it with Italian seasoning instead of turkey sausage. The reason why is because the turkey sausage was in pork casing. I don't eat pork.

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  • on November 02, 2011

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    This has been one of my most-requested dishes since I began making it last year. Kind of on the expensive side with all the high-quality cheeses and such but totally worth it at least once a season or anytime you need a dish for several people!

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  • on October 31, 2011

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    Excellent as is. Becoming a family favorite!

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  • on October 18, 2011

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    A great lasagna recipe. Everyone I serve it to asks for the recipe.

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  • on October 17, 2011

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    A keeper! Such a great lasagna recipe. I omitted the goat cheese as the igredients were getting so expensive, but will try it next time as it sounds like it is a good addition. Otherwise, I followed the recipe to a T and the taste was amazing. The only small complaint I have is that lasagne wasn't as formed as I would like - it fell apart when I put it on the plate, but perhaps next time I should wait longer after taking it out of the oven. Thanks Ina!

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  • on October 13, 2011

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    I've been making lasagna my entire life. I'm 100% Italian and I have always thought my recipe was great, that is... until I tried this one. Don't make any changes, its just perfect the way it is, you'll savor ever bite!

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  • on October 04, 2011

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    I tried this using pork sausage instead of turkey sausage. After watching the new show "The Chew" I saw Joy Behar making what she said to be HER lasagna recipe. She said that she got a tip from Ina Garten, by not boiling the lasagna noodles. So I decided to find Ina Garten's lasagna recipe, and found this one. To my surprise, it is the EXACT same recipe as Joy's recipe. The only difference is that Joy swiped out the turkey sausage, and used pork sausage, but the recipe is written EXACTLY as this one. Right down to the amounts of garlic and tomatoes. So it was obvious to me that Joy Behar copied this exact recipe from Ina, just changed the type of sausage, didn't add the goat cheese, and claimed the recipe as her own. LMAO! What made it so funny, was that she was bragging to the audience that HER lasagna recipe was so popular, and that so many people were going on The View's website to download the recipe, that the website went down, when in reality, it is Ina's recipe, too funny!

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