Turkey Meatloaf

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This was delicious. I cut the recipe in half and I added sage sausage and some frozen spinach. I would make this for guests.

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This was really good meatloaf - however I think next time I would reduce the amount of onion by a tad, it was kind of alot and made it more "falling apart" than it probably would have been. Very moist and delicious. The other change I mad was to use a 15 oz can of tomato sauce with a tsp of minced garlic and tablespoon of chopped basil stirred into it - substituted that for the tomato paste (did not have in pantry and ketchup, which I loathe on meatloaf.

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Way too muh onion.

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I can't get over how juicy this was! I did scale the recipe down by half because I'm not feeding an army and there was plenty of leftovers. The only things I did differently was I used panko bread crumbs, added a few cloves of garlic, fresh parsley, basil and oregano and then put marinara on the top rather than ketchup. It came out really yummy. I think next time I may throw in some chopped fresh mozzarella and sundried tomatoes to the mix. MMMMMMM.... Definitely a keeper!

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This was a great "middle of the week" recipe! It was EASY to prepare and quite tasty. The only thing I would change in the future is to add something green in there! Fresh thyme added a nice flavor but I like to "see" some more green in my meatloaf, so I'll need to play around with it. I don't want to add something that will take away from the thyme effect. I do believe that I liked Rachel Ray's turkey meatloaf recipe better with the sundried tomato and feta...it added more pizzazz! Oh, one more important point....it calls for a TON OF MEAT. I have 7 in my family I have enough leftover to feed the nursing staff at the hospital! Which, of course, they always appreciate! ;

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Love this recipe. I only make half of it, for our family of 5, and we have enough for another meal and a couple sandwiches, half the recipe makes a lot of meatloaf. I mince the onions and don't use as much as the recipe states, makes it more kid friendly. I also add a couple cloves of minced garlic while I saute the onion. When I only make half the recipe I usually only have to cook it for an hour.

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ina, i just wanted to thank you for this recipe. it is fabulous. i have altered the seasonings on occasion to give it a different flavor, such as asian soy, ginger and 5-spice, as well as italian with oregano, a little rosemary, fennel and pepproncino with parmesan, and have never been disappointed. this is my new go to recipe for meatloaf, and i have half the guilt. wonderful, if you want to be more decadent, to wrap in bacon before adding the ketchup! great job! steve

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Very tasty and even better the next day. Easy to make but it's a lot of ketchup - I will try with BBQ sauce next time.

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My family loves turkey meatloaf -- even the teenagers. I do put the onion and celery in my small food processor with some carrots and chop fine (more veggies for the teenagers and I top it with barbeque sauce. My family will eat anything with barbeque sauce on it. Great meal for after football and waterpolo practice.

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My kids always say they HATE meatloaf. Well they LOVED this one! Everyone actually asked me when I was making it again? Followed recipe as is which I usually don't do but it worked!