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Turkey Meatloaf Recipe

Turkey Meatloaf

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (434)

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Average Rating:

Total Reviews: 434

Showing 91-100 of 434

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  • on October 14, 2011

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    I was really surprised at how bland this meatloaf is... especially since its a 5star recipe! I did like that its made for so many servings though! I'm on the search to find a better one again

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  • on October 13, 2011

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    Best meatloaf ever! I have recently changed all my ground beef recipes to ground turkey to try and eat healthier. My family loved this sooooo much that I will never make a beef meatloaf again.

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  • on October 07, 2011

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    I have made this many times and everyone loves it!!

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  • on October 07, 2011

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    absolutely fantastic. My children (age 5 and 7 asked for SECONDS. They NEVER do that! This is the best meatloaf (beef, turkey or otherwise that I have ever had. Very easy to make. It is very "onion-y", so if there is anyone in your family that isn't a fan of onions, then this is not the meatloaf for you....or cut it down to one onion...or leave them out....or maybe mince them really, really fine??

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  • on October 03, 2011

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    No joke this is the best meatloaf I have ever eaten. No one will know or care that it is turkey because it is so moist and juicy. My husband requests this meatloaf once a week and I cut the recipe down to about one third (to accommodate one ground turkey package since its just the two of us. I ad a little bit of extra seasoning and some diced carrots to the onion mixture. The secret is to use a thermometer to keep it from overcooking and drying out.

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  • on October 03, 2011

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    I've been cooking this for years now. I don't even like meatloaf, but the key is the onion mixture cooked ahead. Yummy!

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  • on October 02, 2011

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    WOW!!! I have NEVER made a meatloaf before, let alone a turkey meatloaf. This is so good! So moist (I did use the pan of water underneath, and so delicious. I did not use all 5lbs. of turkey, but modified the recipe as needed. Really good. Mixed cheese with the meat. Used a vodka cream sauce on top instead of the ketchup. Really great! Will make again. Also, made with In'a parmesan smashed potatoes, SO GOOOOD.

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  • on September 30, 2011

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    Great recipe...I am not sure why some say it is bland. It was great, flavorful, and moist with the water pan underneath it. I didn't have plain bread crumbs so I used italian crumbs and it came out fabulous. A great addition to my recipe binder and a healthy alternative to the traditional meatloaf. The only thing I can't imagine is making a 5 pound one! I had to cut the recipe down to make a 1 pound recipe.

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  • on September 25, 2011

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    I liked the turkey meatloaf a lot. I added a full tsp of dried thyme and a Tbs of tomato paste. Also added honey and cumin to the ketchup for the glaze, alla Alton Brown. It was tasty and delicious, and I don't usually care for ground turkey. Next time I will scale the quantities down to a more manageable size for our family.

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  • on September 18, 2011

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    This is very good. I can't imagine how huge a 5 lb meatloaf would be; I used one package (1.25 lb of regular ground lean turkey. After reading a couple of reviews that indicated the recipe may be bland as-is, I tweaked it a bit. (Past experience has proved that ground lean turkey sometimes needs some extra love to turn out tasty... I also mixed in a 1/2 pound of ground Italian turkey sausage. I didn't have any thyme so I used a combination of dried savory seasoning and dried sage (probably 1 tsp of each... For the chicken stock I used 2 packets of the Trader Joe's chicken stock in 3/4 C. water. Also, I topped the entire loaf with McCormick's Montreal Steak seasoning. (That stuff is great on pretty much all meats. It turned out to be a very special dish. I am thrilled to have a new recipe for healthy comfort food!

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