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Turkey Meatloaf Recipe

Turkey Meatloaf

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (434)

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Average Rating:

Total Reviews: 434

Showing 131-140 of 434

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  • on May 06, 2011

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    Sooo good! This was my first time making a meatloaf and I wanted to make it with ground turkey rather than beef. It is SO tasty!!! The Worcestershire/onion/thyme mixture is just delicious!! It works really well with the sweetness from the ketchup (which doesn't nearly taste as sweet after baked as I thought it would.

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  • on May 04, 2011

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    This is one of my favorite recipes i've found on food network. i've made it several times and always love it! i usually make 1/2 the recipe though bc 5 lbs of turkey is way too much! makes great leftovers for sandwiches thruout the week. (put a slice of meatloaf on some bread, top with cheese and toast in the oven- super yummy

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  • on April 21, 2011

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    Fabulous meatloaf! I did reduce the portions though for my family of 4 to 3lbs. turkey and adjusted the ingredients accordingly other than keeping the thyme and tomato paste as originally noted for a flavor boost. I also added 1 1/2 cups of shredded sharp cheddar cheese to the mix (a trick I learned with other turkey recipes which contributed to a wonderfully moist and tasty meatloaf. My family loved it -- no leftovers.

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  • on April 14, 2011

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    Delicious! I made this the other night and it was wonderful. My whole family raved about it and my Mom took some home with her she enjoyed it so much. I liked the fact that ground turkey was used rather then ground beef. Boy was there ever a LOT of meatloaf though!! Ina must feed quite the army at her house!! I will definitely make this again. But next time I will be cutting the recipe in half. Thank you Ina for a fantastic recipe!!

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  • on April 11, 2011

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    Excellent...and very moist....I did not care for the ketchup on top ...I prefer my mother's tomato sauce, will try that for the top next time.

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  • on April 10, 2011

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    Great recipe! I love my veggies so I add carrots, celery, garlic and parsley blended in a food processor. Delicious!

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  • on April 07, 2011

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    This was by far the best Turkey Meatloaf I have ever tasted!!! And there wasn't too much fuss preparing it. I didn't have plain breadcrumbs so I used seasoned which I had on hand. It was fabulous. I'll try it with the plain breadcrumbs next time.

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  • on April 06, 2011

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    Not bad, but a bit too dry and "healthy"-tasting - I like my fatty meats : I prefer meatloaf the "traditional" way w/ ground beef

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  • on April 05, 2011

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    My Dad's fave comfort food is meatloaf from Cracker Barrel. I wanted to find him a homemade healthier version and this is perfect! So juicy and flavorful. It was a big hit! (...hubby and rest of family loved it too!

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  • on March 31, 2011

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    I Loved this meatloaf! I wouldn't change a thing! It's even great as a sandwich.

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