Turkey Meatloaf

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My, oh my! We must prefer more flavorful dishes than most people. Had to give this recipe a try because of the reviews, but my head was telling me not to bother based on past ground turkey experiences. This followed suit--bland. Very disappointed. Family nixed having it ever again although it did taste better in a sandwich. Try Rachael's curry turkey burgers--those we love.

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Pretty good recipe for turkey meatloaf. I only used 3# of ground turkey and kept all other ingredients the same. I will make this again for sure, the leftovers are just as good!

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This meatloaf was awesome! My wife loved it. Said it was MUCH better than my last attempt. My only change was to chop up some mushrooms and saute with the onions. I mMUST have mushrooms in my meatloaf. Great job Ina!

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Great, moist meatloaf! I've made this several times and it always turns out great. It does make a BIG loaf, so sometimes I'll split the recipe in half.

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I have made this recipe many times...the best ever! The meat is moist and flavorful

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Supurb

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My family loves this meatloaf. I use 3 pounds of white and 2 pounds of dark meat. It freezes beautifully so I serve half and freeze half to have ready for those nights when I need to make something hearty and healthy but don't have time to cook. As always, Ina's recipes are easy and delicious!

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I usually use half as much meat in this recipe, with everything else the same. I cook it for about an hour. My one tip is to be very gentle with the ingredients. Once you have all of the wet and dry ingredients together, pat them very gently on a sheet pan. This recipe makes a very delicious, moist meatloaf. Comfort food? You betcha!

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We make this meatloaf at least once a month. It is so flavorful and healthy! The kids love it too.

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Very easy and quite tasty. I used panko for the bread crumbs and added some celery and carrots to the onions.