Turkey Meatloaf
Show: Barefoot Contessa
Episode: Scary Dinner
Rate This RecipeRead users' reviews (434)
- Recipe categories: Turkey, Tomato,
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Average Rating:
Total Reviews: 434
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By shopgirl10
Chicago, IL
on June 21, 2007
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This recipe was so delicious. Everyone in my family loves this recipe. The first time I made this recipe, I added all the ketchup into the meat; it was so good I left it in every time I make this meatloaf and I add more for the top. Defiantly do not brown the onions or it will have a bitter taste. Thanks Ina for the wonderful recipe.
By prjackson_7881835
Long Beach, CA
on June 20, 2007
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I use turkey instead of beef in most of my dishes, so I was glad to see a turkey meatloaf recipe. My family enjoyed this tasty, moist and easy to make meatloaf!! Thanks Ina.
By bd1229w_7778995
fort myers, FL
on June 17, 2007
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Since I was only using 1.5 lbs. of ground turkey instead of Ina's 5 lbs.!, I had to do a lot of ingredient reducing adjustments. Used a bit extra onion, thyme, tomato paste, worcestershire, and broth. Smeared the top with ketchup (enough to cover, put into a small loaf pan, used pan of water in oven and cooked for about 45 - 50 mins. End results were moist and absolutely delicious and no cracks. Thanks Ina!
By ecrumpacker_7691211
north bend, WA
on June 17, 2007
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This was a great meal and was much leaner than regular meatloaf. We loved it, thank you!
By maggie_4165425
Tampa, FL
on June 15, 2007
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This is excellent...my husband and I are pretty big eaters, I cut the recipe in half and we had leftovers for a couple of days. Also, mine came out a bit dry I may have overcooked it (?, but next time I may try half turkey breast and half dark meat turkey or beef. I love the process of sauteeing everything together first. Definitely try this!
By davsheilar_7858325
Hopewell, VA
on June 14, 2007
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This is simply the tastiest and best meatloaf I've ever had. I actually took the recipe and made mini-meatloaf patties from it instead of the loaf and served with the smashed parmesean potatoes. Absolutely wonderful!!!
By dhasday_4595636
Bethesda, MD
on June 13, 2007
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This is a great recipe! If you didn't tell anyone, they's never know it was turkey! The flavors are strong and delicious. I had to cut it in 1/2 because 5 lbs is a huge meatloaf - but would be worthy of a crowd!! Makess incrdible sandwiches.....
By atxfoodies
Austin, TX
on May 29, 2007
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Very moist. Makes great left-over.
By sadmirka27_7702824
farmington hill...
on May 24, 2007
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i followed the recepie and it was easy and with an excellent taste.
By chrisolson2020_...
Sarasota, FL
on May 19, 2007
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My husband is a chef, and he said this is one of the best meatloaf recipies he has ever tasted. I did sautee celery and fine chopped carrots with the onion, which only enhanced this perfect recipe. I also topped with BBQ sauce instead of ketchup, which really added a nice flavor to the meatloaf with a nice caramelization to the outside crust. This is SUPER moist and flavorful. Thanks Ina, I have a new way to make my Chef rave about my home cooking.